-
Guanosine monophosphate (GMP), also
known as 5′-guanidylic acid or
guanylic acid (conjugate base guanylate), is a
nucleotide that is used as a monomer...
- It is
produced by
combining the
sodium salts of the
natural compounds guanylic acid (E626) and
inosinic acid (E630). A
mixture composed of 98% monosodium...
-
widely cultivated.
Shimeji is rich in umami-tasting
compounds such as
guanylic acid,
glutamic acid, and
aspartic acid.
Several species are sold as shimeji...
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Alcohol Ethanol Amino acids Glutamic acid,
aspartic acid
Nucleotides 5'
guanylic acid
Antioxidants Isoascorbic acid
Organic acids Acetic acid,
lactic acid...
-
amino acid
salts typically combined with
glutamic acid as
flavor enhancers Guanylic acid (GMP)
salts Nucleotide salts typically combined with
glutamic acid...
- is
responsible for savoriness, but some
nucleotides (inosinic acid and
guanylic acid) can act as complements,
enhancing the taste.
Glutamic acid binds...
-
ribonucleoside monophosphates such as AMP (5′-adenylic acid), GMP (5′-
guanylic acid), CMP (5′-cytidylic acid), and UMP (5′-uridylic acid) are adenylyl...
- E625
Magnesium diglutamate flavour enhancer Approved in the EU. E626
Guanylic acid
flavour enhancer Approved in the EU. E627
Disodium guanylate, sodium...
-
flavour enhancer 625 A E U
magnesium diglutamate flavour enhancer 626 U
guanylic acid
flavour enhancer 627 A E U
disodium guanylate flavour enhancer 628...
- respectively.
These nucleotides masquerade, respectively, as
inosinic acid and
guanylic acid; the
former is the
starting point for
purine nucleotide biosynthesis...
