- (GMP), also
known as 5′-guanidylic acid or
guanylic acid (conjugate base
guanylate), is a
nucleotide that is used as a
monomer in RNA. It is an
ester of...
-
Guanylate cyclase (EC 4.6.1.2, also
known as
guanyl cyclase,
guanylyl cyclase, or GC;
systematic name GTP diphosphate-lyase (cyclizing; 3′,5′-cyclic-GMP-forming))...
-
Disodium guanylate, also
known as
sodium 5'-
guanylate and
disodium 5'-
guanylate, is a
natural sodium salt of the
flavor enhancing nucleotide guanosine...
-
Soluble guanylate cyclase (sGC)
stimulators are a
class of
drugs developed to
treat heart failure,
pulmonary hypertension, and
other diseases. The first-in-class...
-
Guanylate cyclase 2C, also
known as
guanylyl cyclase C (GC-C),
intestinal guanylate cyclase,
guanylate cyclase-C receptor, or the heat-stable enterotoxin...
- In 2008, the
first structures of a
bacterial guanylate cyclase domain (pdb code 2W01) and a sGC
guanylate cyclase catalytic domain (pdb code 3ET6) were...
-
taste of umami. It is a
mixture of
disodium inosinate (IMP) and
disodium guanylate (GMP) and is
often used
where a food
already contains natural glutamates...
- In enzymology, a
guanylate kinase (EC 2.7.4.8) is an
enzyme that
catalyzes the
chemical reaction ATP + GMP ⇌ {\displaystyle \rightleftharpoons } ADP +...
-
Guanylate cyclase-coupled
receptors or Membrane-bound
guanylyl cyclases are single-p****
transmembrane proteins.
Guanylate cyclase-coupled
receptor on...
-
umami taste. It is
often added to
foods in
conjunction with
disodium guanylate; the
combination is
known as
disodium 5′-ribonucleotides. As a relatively...
