-
Gruyère (UK: /ˈɡruːjɛər/, US: /ɡruːˈjɛər, ɡriˈ-/, French: [ɡʁɥijɛʁ] ; German: Greyerzer, Italian: Groviera) is a hard
Swiss cheese that
originated in...
-
Gruyères (French pronunciation: [ɡʁɥijɛʁ] ; Arpitan: Gruviéres [ɡʁəˈviʁ] ; Fribourgeois: Grevire; German: Greyerz) is a town in the
district of Gruyère...
-
Gruyère is a hard
yellow cheese made from cow's milk,
named after the town of
Gruyères Gruyère or
Gruyere may also
refer to:
Gruyère (district), a district...
-
Gruyère cream (German: Greyerzer-Creme, French: Crème de
Gruyère, Italian:
Crema alla Groviera) is a
double cream produced in the
canton of Fribourg. It...
-
Gruyère (French:
District de la
Gruyère [distʁi(kt) d(ə) la ɡʁɥijɛʁ]; Arpitan:
District de la Gruviére [diʃˈtʁi də la ɡʁəˈviʁ] ) is one of
seven districts...
-
grated cheese added. The
usual cheeses in
French cuisine are
Parmesan and
Gruyère, but
other cheeses may also be used. In
French cuisine, it is
often used...
- The
Chemins de fer électriques de la
Gruyère (CEG) was a
Swiss railway company in the
Canton of
Fribourg which operated between 1903 and 1942. Its name...
-
Gruyere is a town in Victoria, Australia, 43 km north-east from Melbourne's
central business district,
located within the
Shire of
Yarra Ranges local...
- (or half and half), also
called Fondue Suisse:
Gruyère and
Vacherin Fribourgeois. Neuchâteloise:
Gruyère and
Emmental (sometimes
referred to as the original...
- La
Gruyère (French pronunciation: [la ɡʁɥijɛʁ]) is a
Swiss French-language
thrice w****ly
newspaper that
publishes out of
Bulle in the
Canton of Fribourg...
