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Gruyère (UK: /ˈɡruːjɛər/, US: /ɡruːˈjɛər, ɡriˈ-/, French: [ɡʁɥijɛʁ] ; German: Greyerzer) is a hard
Swiss cheese that
originated in the
cantons of Fribourg...
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Gruyère is a hard
yellow cheese made from cow's milk,
named after the town of
Gruyères Gruyère or
Gruyere may also
refer to:
Gruyère (district), a district...
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Gruyères (French pronunciation: [ɡʁɥijɛʁ] ; Arpitan: Gruviéres [ɡʁəˈviʁ] ; Fribourgeois: Grevire; German: Greyerz) is a town in the
district of Gruyère...
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Gruyère (French:
District de la
Gruyère [distʁi(kt) d(ə) la ɡʁɥijɛʁ]; Arpitan:
District de la Gruviére [diʃˈtʁi də la ɡʁəˈviʁ] ) is one of
seven districts...
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Gruyere is a town in Victoria, Australia, 43 km north-east from Melbourne's
central business district,
located within the
Shire of
Yarra Ranges local...
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Gruyère cream (French: Crème de
Gruyère) is a
double cream produced in the
canton of Fribourg. It is
named after the
region of
Gruyères, from
which it...
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grated cheese added. The
usual cheeses in
French cuisine are
Parmesan and
Gruyère, but
other cheeses may also be used. In
French cuisine, it is
often used...
- (or half and half), also
called Fondue Suisse:
Gruyère and
Vacherin Fribourgeois. Neuchâteloise:
Gruyère and
Emmental (sometimes
referred to as the original...
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cheeses of the type, all made from cow's milk,
include the
Swiss Emmental,
Gruyère and Appenzeller, as well as the
French Beaufort and Comté (from the Jura...
- The
Castle of
Gruyères (in French: château de
Gruyères),
located in the
medieval town of
Gruyères, Fribourg, is one of the most
famous in Switzerland...
