Definition of Gruels. Meaning of Gruels. Synonyms of Gruels

Here you will find one or more explanations in English for the word Gruels. Also in the bottom left of the page several parts of wikipedia pages related to the word Gruels and, of course, Gruels synonyms and on the right images related to the word Gruels.

Definition of Gruels

Gruel
Gruel Gru"el, n. [OF. gruel, F. gruau; of German origin; cf. OHG. gruzzi groats, G. gr["u]tze, As. grut. See Grout.] A light, liquid food, made by boiling meal of maize, oatmeal, or fiour in water or milk; thin porridge.

Meaning of Gruels from wikipedia

- drink. Gruel was on the third-class menu of the Titanic on the eve of her sinking in April 1912. In many Spanish-speaking countries, several gruels are made;...
- Andrew Gruel (born July 12, 1980) is an American chef, television personality, and politician based in Orange County, California. He appeared as a judge...
- ratio, the thickness of congee varies from a Western oatmeal porridge to a gruel. Since the history of rice cultivation in Asia stretches back to the Baiyue-inhabited...
- range from thin herbal teas and beers to thicker drinkable puddings and gruels. Barley has been used as a source of fermentable material for beer for thousands...
- Barley gruel (simplified Chinese: 大麦粥; traditional Chinese: 大麥粥; pinyin: dàmàizhōu) or Danyang barley porridge is a type of porridge found in Danyang...
- Oat porridge, or oatmeal, is one of the most common types of porridge. Gruel is a thinner version of porridge and congee is a savoury variation of porridge...
- ("rice") and caldo ("broth"). It originally referred to all types of rice gruels (Tagalog: lugaw), but has come to refer to a specific type of lugaw that...
- blossoms with honey and urine as a tonic, and sprinkled them into stews and gruels to give muscular strength. Crushed petals were also used as a poultice on...
- English, the name of the drink is sometimes translated as kudzu starch gruel or arrowroot tea. In order to make Kuzuyu, Kudzu flour is added to hot water...
- [lěɪ ʈʂʰǎ]) or ground tea is a traditional Southern Chinese tea-based beverage or gruel in Hakka cuisine. (擂; léi). The custom of lei cha began in the Three Kingdoms...