- drink.
Gruel was on the third-class menu of the
Titanic on the eve of her
sinking in
April 1912. In many Spanish-speaking countries,
several gruels are made;...
-
Andrew Gruel (born 1980) is an
American chef and
television personality,
based in
Orange County, California. He
appeared as a
judge on Food Network's...
- ratio, the
thickness of
congee varies from a
Western oatmeal porridge to a
gruel.
Since the
history of rice
cultivation in Asia
stretches back to the Baiyue-inhabited...
-
berries and
starch and sugar. Grit here was the
cheap supplier of starch.
Gruels of grit,
oatmeal grit preferably, were
standard European nutrition of the...
-
blossoms with
honey and
urine as a tonic, and
sprinkled them into
stews and
gruels to give
muscular strength.
Crushed petals were also used as a
poultice on...
-
Barley gruel (simplified Chinese: 大麦粥;
traditional Chinese: 大麥粥; pinyin: dàmàizhōu) or
Danyang barley porridge is a type of
porridge found in Danyang...
-
range from thin
herbal teas and
beers to
thicker drinkable puddings and
gruels.
Barley has been used as a
source of
fermentable material for beer for thousands...
- Oat porridge, or oatmeal, is one of the most
common types of porridge.
Gruel is a
thinner version of
porridge and
congee is a
savoury variation of porridge...
- Laba
congee or
porridge (simplified Chinese: 腊八粥;
traditional Chinese: 臘八粥; pinyin: làbā zhōu) is a
Chinese ceremonial congee dish
traditionally eaten...
- ("rice") and
caldo ("broth"). It
originally referred to all
types of rice
gruels (Tagalog: lugaw), but has come to
refer to a
specific type of
lugaw that...
