Definition of Gruel. Meaning of Gruel. Synonyms of Gruel

Here you will find one or more explanations in English for the word Gruel. Also in the bottom left of the page several parts of wikipedia pages related to the word Gruel and, of course, Gruel synonyms and on the right images related to the word Gruel.

Definition of Gruel

Gruel
Gruel Gru"el, n. [OF. gruel, F. gruau; of German origin; cf. OHG. gruzzi groats, G. gr["u]tze, As. grut. See Grout.] A light, liquid food, made by boiling meal of maize, oatmeal, or fiour in water or milk; thin porridge.

Meaning of Gruel from wikipedia

- Gruel is a food consisting of some type of cereal—such as ground oats, wheat, rye, or rice—heated or boiled in water or milk. It is a thinner version...
- Andrew Gruel (born July 12, 1980) is an American chef, television personality, and politician based in Orange County, California. He appeared as a judge...
- ratio, the thickness of congee varies from a Western oatmeal porridge to a gruel. Since the history of rice cultivation in Asia stretches back to the Baiyue-inhabited...
- Barley gruel (simplified Chinese: 大麦粥; traditional Chinese: 大麥粥; pinyin: dàmàizhōu) or Danyang barley porridge is a type of porridge found in Danyang...
- English, the name of the drink is sometimes translated as kudzu starch gruel or arrowroot tea. In order to make Kuzuyu, Kudzu flour is added to hot water...
- including Butaog; 64 from eating poisoned gruel, and four from stab wounds. Five people survived by spitting out the gruel and pretending to be dead. Butaog decided...
- Oat porridge, or oatmeal, is one of the most common types of porridge. Gruel is a thinner version of porridge and congee is a savoury variation of porridge...
- Gruel, also referred to by F-Secure as Fakerr, was a worm first surfacing in 2003 targeting Microsoft Windows platforms such as Windows 9x, Windows ME...
- Laba congee or porridge (simplified Chinese: 腊八粥; traditional Chinese: 臘八粥; pinyin: làbā zhōu) is a Chinese ceremonial congee dish traditionally eaten...
- commonly used for paste-like foods prepared from cereal flours, such as gruel or muesli; nor with oily nut pastes, such as peanut butter. The term "paste"...