- The
Grisons (/ɡriːˈzɒ̃/; French: [ɡʁizɔ̃]) or Graubünden (German: [ɡraʊˈbʏndn̩] ), more
formally the
Canton of the
Grisons or the
Canton of Graubünden...
- The
lesser grison (Galictis cuja) is a
species of
mustelid from
South America.
Lesser grisons have a long,
slender body,
short legs, and a
bushy tail....
- muscular, with five
webbed toes, each
ending in a sharp,
curved claw.
Greater grisons are
native to
North and
South America,
ranging from
southern Mexico in...
- The
Grison Alps are the
mountains of the Graubünden
canton of
Switzerland (
Grisons being the
English name for the Graubünden region).
There are many significant...
- of Mediation, the
Grisons became a
canton of
Switzerland in 1803. The
constitution of the
canton dates from 1892. When the
Grisons became part of Switzerland...
- Bündnerfleisch, also
known as Bindenfleisch,
Grisons Meat or
Viande des
Grisons, is an air-dried meat that is
produced in the
canton of Graubünden, Switzerland...
- to what
became Grisons (the
Three Leagues).
Sargans was part of the
county of
Werdenberg from the 12th century. The
territory of
Grisons, the southern...
-
Italian Grisons or
Italian Grigioni (Italian:
Grigionitaliano or
Grigioni italiano; German: Italienischbünden; Romansh:
Grischun talian; French:
Grisons italiens)...
-
between 1 and 3 kg (2.2 and 6.6 lb). The
lesser grison is
slightly smaller than the
greater grison.
Grisons generally resemble a
honey badger, but with a...
- The
Grisons Striped goat
breed from
Switzerland is very well
adapted to
mountainous landscapes.
Breeders are in the
process of
selectively breeding it...
