- Alexandre-Balthazar-Laurent
Grimod de La Reynière (20
November [or September?] 1758 in
Paris – 25
December 1837) was a
lawyer by
qualification who acquired...
-
Grimod is a
French and
Italian surname, held by
Guido Grimod,
mayor of
Aosta the
Grimod du Fort family,
counts of Orsay:
Pierre Grimod du Fort (1692–1748)...
- Jean-François-Louis-Marie-Albert-Gaspard
Grimod (15 June 1772 – 26
December 1843),
comte d'Orsay, was a
Bonapartist general and nobleman. He was the son...
-
Alfred Guillaume Gabriel Grimod d'Orsay,
comte d'Orsay (4
September 1801 – 4
August 1852) was a
French amateur artist, dandy, and man of
fashion in the...
- even that he
invented it
himself as a
quick garnish.
Another version is
Grimod de La Reynière's 1808
bayonnaise sauce which is a sort of a****: "But if...
-
Flandrin 2007, pp. 25–30.
Grimod de La Reynière 1806, pp. 1–3.
Grimod de La Reynière 1804, p. 45.
Flandrin 2007, pp. 76–77.
Grimod de La Reynière 1806, pp...
- and morals.
Grimod aimed to
reestablish order lost
after the
revolution and
institute gastronomy as a
serious subject in France.
Grimod expanded gastronomic...
-
According to the
early nineteenth-century
French culinary chronicler Alexandre Grimod de la Reynière, curaçao
originated in Flanders, and
proximity to the province...
- L'Art du Cuisinier. In Viard's
encyclopedia and
other early texts (e.g.,
Grimod de La Reynière's, Néo-physiologie du gout), it is
included in
lists of entremets—elaborate...
- open for you: go with what God has
given you". The
author of the Almanach,
Grimod de La Reynière,
later came to
admire Carême so much that he
asked that a...
