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Grilling is a form of
cooking that
involves heat
applied to the
surface of food,
commonly from above,
below or from the side.
Grilling usually involves...
- Fat-Reducing
Grilling Machine, also
commonly referred to as
simply the
George Foreman grill, is a
portable double-sided
electrically heated grill manufactured...
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serves grilled food, such as a "bar and
grill"
Grilling, a form of
cooking that
involves direct heat
Mixed grill, a
combination of
traditional grilled foods...
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known as smoking.
Grilling is done over direct, dry heat,
usually over a hot fire over 260 °C (500 °F) for a few minutes.
Grilling and
smoking are done...
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necessary to cook food.
There is
contention among grilling enthusiasts on what type of
charcoal is best for
grilling.
Users of
charcoal briquettes emphasize the...
-
Grills is the
plural of
grill. As a surname,
Grills may
refer to:
Caroline Grills (1890–1960),
Australian serial killer Dave
Grills (born 1959), Australian...
-
Grill: Get In. Get Out. Get
Grilling.,
Jamie Purviance, ISBN 978-0376020604, 2011. Weber's Smoke: A
Guide to
Smoke Cooking for
Everyone and Any
Grill...
- wood and is
soaked before grilling, the wood can then be used to
impart flavor to the food.
Another method of
indirect grilling is to
place a
physical barrier...
-
examples of
grilling are the
United States issues of the late 1860s and
early 1870s, when
grilling was
standard for all US stamps. "
Grilling" therefore...
-
cheese melts.
Despite its name, the
sandwich is
rarely prepared through grilling; it is most
often pan-fried. The 1861
English recipe book Mrs. Beeton's...
