-
Grillades /ɡree-yahds/ are
medallions of
various meats,
conventionally beef, but veal and pork are also used in
modern recipes.
Often served with gravy...
-
Creole Creole Chicken Fric****ée
Creole baked chicken Crawfish étouffée
Grillades Jambalaya Mirliton Pompano en
papillote Red
beans and rice Rice and gravy...
- lattice,
wickerwork crate, grate, graticulation, graticule, griddle, grill,
grillade, grillage,
grille †craticula craticul- crēna crēn-
notch bicrenate, crena...
-
Grits and
grillades...
- and
snack food
Griddle scone –
Scone made with a
griddle or
frying pan
Grillades –
Louisiana Creole meat dish Grits –
Porridge of
boiled cornmeal Halwa...
-
Doberge cake Eggs
Sardou Étouffée
Fried green tomatoes Frogmore stew
Grillades Gumbo Hoppin' John Hot
brown Hot
chicken Hot
water corn
bread Hummingbird...
- and
cooked in
bacon and lard.
Filet mignon Schnitzel Tournedos Rossini Grillades Deutsches Lebensmittelbuch. Leitsätze für
Fleisch und Fleischerzeugnisse...
-
English muffin (in a
variety of configurations)
French toast Frittata Fruit Grillades – a
common brunch dish in the U.S.
state of
Louisiana Grits – a staple...
- "Biting Into the Big Easy" November 5, 2016 (2016-11-05)
Recipes for pork
grillades and New
Orleans muffulettas.
Featuring an
Equipment Review covering slicing...
- Swedish). Spreaker. 19
September 2022.
Retrieved 4
October 2022. "Dulny
grillade Per
Sefastsson (AfS)" (in Swedish). Nordfront. 20
September 2022. Retrieved...
