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Grignolino (Italian: [ɡriɲɲoˈliːno]) is a red
Italian wine
grape variety commonly grown in the
Piedmont region. It
makes light colored wines and rosés...
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Vineyard Cabernet Sauvignon, and has also been
described as a "master of
Grignolino". The
estate was
established in 1961 by
Joseph (Joe) and
Alice Heitz,...
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Barbera grapes must be used; the
balance may be made up with
either Freisa,
Grignolino or
Dolcetto grapes. The wine must be made
before the date of 1
March immediately...
- Spumante; red
wines such as
Barbera d'Asti,
Freisa d'Asti,
Grignolino d'Asti, Bonarda,
Grignolino and Ruché di
Castagnole Monferrato are also
becoming widespread...
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Indigenous grape varieties include Nebbiolo, Barbera, Dolcetto, Freisa,
Grignolino and Brachetto.
Tourism in
Piedmont employs 75,534
people and involves...
- Veneto,
using grapes that are po****r in
winemaking such as
Sangiovese and
Grignolino. Colour,
texture and
finish resemble those of
their French and Spanish...
- bianca,
Gragnolato blanco,
Grangnolo bianco, Grignola,
Grignolato bianco,
Grignolino bianco, Grignolo,
Grignolo bianco,
Grignolo Bianco di San Colombano, San...
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Barbera d'Asti, Asti spumante,
Moscato d'Asti, Cortese, Malvasia, and
Grignolino. The Monferrato,
together with Alba, is also
known for the production...
- Girodino, Girrodino,
Grignolino Comune,
Grignolino Fino Nero,
Grignolino Grosso Nero,
Grignolino Rosato,
Grignolino Rosso, Grugnolino,
Grugnolino Pisano...
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include Baratuciat, Bonarda, Croatina, Erbaluce, Freisa,
Gamba di Pernice,
Grignolino,
Grisa nera,
Malvasia nera, Pelaverga, Pl****a,
Rossese bianco, Timor****o...
