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Grifola frondosa (also
known as hen-of-the-woods,
maitake (舞茸, "dancing mushroom") in ****anese, ram's head or sheep's head) is a
polypore mushroom that...
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Grifola is a
genus of
fungi in the
family Meripilaceae,
which includes some
edible fungi such as
Grifola frondosa,
commonly known as hen-of-the-woods (or...
- the
chicken polypore and chicken-of-the-woods (not to be
confused with
Grifola frondosa, the so-called hen-of-the-woods). Many
people think that the mushroom...
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Osteina is a
fungal genus in the
family Dacryobolaceae. The
genus was cir****scribed by
mycologist Marinus Anton Donk in 1966, with
Polyporus obductus as...
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Grifola gargal is a
species of
polypore fungus in the
family Meripilaceae.
Found in Chile, it was
described as new to
science in 1969. Singer, R. (1969)...
- Dobrowolskiego, na
prawym brzegu Wisły. "Nature
reserves as a
refuge of
Grifola frondosa (****S.: FR.) GRAY in
central Poland". bpn.com.pl.
Archived from...
-
action For example,
research has
shown the
culinary mushroom Maitake (
Grifola frondosa) has a
hypoglycemic effect. The
reason Maitake lowers blood sugar...
- to feed on
penny buns as well as Coprinellus, Aleurodiscus, Armillaria,
Grifola , Marasmiellus, Mycena, Pholiota, and Ramaria. As for
slime molds, commonly...
- Meripilaceae.
Originally described in 1905 by
William Alphonso Murrill as
Grifola sumstinei, the
species was
transferred to
Meripilus in 1988. The cap of...
- subrufescens, P****inus linteus,
Ganoderma lucidum,
Trametes versicolor and PSK,
Grifola frondosa, I****tus obliquus,
Pleurotus ostreatus, Cordyceps, Shiitake,...
