-
Grieben is a
village and a
former muni****lity in the
district of Stendal, in Saxony-Anhalt, Germany.
Since 31 May 2010, it is part of the town Tangerhütte...
- 1950s
Griebens was
issued by Jürgen E.
Rohde of Munich. Bayr, Hochland, Salzburg, Salzkammergut.
Griebens Reiseführer (in German). 1920. Wien.
Griebens Reiseführer...
- seasonings: pork fat can be
enhanced with
small pieces of pork skin,
called Grieben (cf.
Yiddish gribenes) to
create Griebenschmalz.
Other recipes call for...
-
Essays in Philology,
Ancient History and Archaeology. Amsterdam: J.C.
Grieben: 201–288 – via Academia.edu. van Wees, Hans (2002). "Homer and
Early Greece"...
- (grilled pork belly)
remains po****r in Bavaria.
Small bacon cubes (called
Grieben or
Grammerln in
Austria and
southern Germany) have been a
rather important...
- Rogätz Ferry,
between Schartau and Rogätz
Ferchland Grieben Ferry,
between Ferchland and
Grieben Sandau Büttnershof Ferry,
between Sandau and Büttnershof...
- The
Ferchland Grieben Ferry (Fähre Ferchland–
Grieben) is a
diesel engine ferry that
crosses the Elbe
river between Ferchland and
Grieben in Saxony-Anhalt...
- {{cite book}}: CS1 maint:
location missing publisher (link) Thüringen.
Griebens Reiseführer (in German). 1919. Dehio,
Georg (2003). Thüringen. Handbuch...
- This list of
heritage buildings on
Hiddensee lists all the
historic monuments on the
German Baltic Sea
island of
Hiddensee (county of Vorpommern-Rügen)...
-
crumbled cooked bacon. In
German cuisine,
cracklings of pork or
goose (
Grieben) are
often added to lard (Schmalz) when it is used as a
bread spread. Crackling...
