Definition of Gribiche. Meaning of Gribiche. Synonyms of Gribiche

- Sauce gribiche (French pronunciation: [sos ɡʁibiʃ]) is a cold egg sauce in French cuisine, made by emulsifying hard-boiled egg yolks and mustard with a...
- Gribiche may refer to: Sauce gribiche, cold condiment of egg and mustard Gribiche (film), 1926 silent feature directed by Jacques Feyder "Gribiche", 1937...
- Gribiche is a 1926 French silent film directed by Jacques Feyder based on the eponymous short story by writer Frédéric Boutet. In a Paris department store...
- book on the topic of: Cookbook:Tartar Sauce List of dips Remoulade Sauce gribiche Steak tartare Tarator sauce Isabella Graham Duffield Stewart; Mary B. Duffield...
- book}}: CS1 maint: numeric names: authors list (link) "Sauce ravigote, gribiche ou poulette ?". Le Monde.fr (in French). 2008-10-15. Retrieved 2020-10-16...
- then covered in breadcrumbs and fried. It is usually served with a sauce gribiche with chives added and steamed potatoes. Tablier de sapeur is one of the...
- sauce. Sauces served with the bouilli may include tomato sauce, Sauce gribiche, an Alsacienne sauce (hard-boiled egg mayonnaise with herbs, capers and...
- topped with potato chips and some dash of mustard, hollandaise or sauce gribiche on the side. Despite its Javanese name—Selat Solo—that denote "salad",...
- February Fit For A Queen Dishes Entrée Smoked Cod Croquettes with Sauce Gribiche Main Scotch Fillet with Quinoa Salad and Gremolata Dessert Poached Pear...
- various kinds Salsa verde – ****y Mexican sauce based on tomatillos Sauce gribiche – Cold egg sauce Sauce vierge – French sauce Tkemali – Georgian plum sauce...