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Sauce gribiche (French pronunciation: [sos ɡʁibiʃ]) is a cold egg
sauce in
French cuisine, made by
emulsifying hard-boiled egg
yolks and
mustard with a...
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Gribiche may
refer to:
Sauce gribiche, cold
condiment of egg and
mustard Gribiche (film), 1926
silent feature directed by
Jacques Feyder "
Gribiche", 1937...
- book on the
topic of: Cookbook:Tartar
Sauce List of dips
Remoulade Sauce gribiche Steak tartare Tarator sauce Isabella Graham Duffield Stewart; Mary B. Duffield...
- then
covered in
breadcrumbs and fried. It is
usually served with a
sauce gribiche with
chives added and
steamed potatoes.
Tablier de
sapeur is one of the...
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Gribiche is a 1926
French silent film
directed by
Jacques Feyder based on the
eponymous short story by
writer Frédéric Boutet. In a
Paris department store...
- book}}: CS1 maint:
numeric names:
authors list (link) "Sauce ravigote,
gribiche ou poulette ?". Le Monde.fr (in French). 2008-10-15.
Retrieved 2020-10-16...
- sauce.
Sauces served with the
bouilli may
include tomato sauce,
Sauce gribiche, an
Alsacienne sauce (hard-boiled egg
mayonnaise with herbs,
capers and...
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topped with
potato chips and some dash of mustard,
hollandaise or
sauce gribiche on the side.
Despite its
Javanese name—Selat Solo—that
denote "salad",...
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someone has of it (Crainquebille,
Gribiche, Les
Nouveaux Messieurs, La
Kermesse héroïque), and
maternal love (
Gribiche,
Visages d'enfants,
Pension Mimosas)...
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various kinds Salsa verde – ****y
Mexican sauce based on
tomatillos Sauce gribiche – Cold egg
sauce Sauce vierge –
French sauce Tkemali –
Georgian plum sauce...
