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Grenache (/ɡrəˈnæʃ/;
French pronunciation: [ɡʁənaʃ] ) or
Garnacha (Spanish pronunciation: [ɡaɾˈnatʃa]) is one of the most
widely planted red wine grape...
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Grenache blanc (French pronunciation: [ɡʁənaʃ blɑ̃]; also
known as
garnatxa blanca in Catalonia) is a
variety of
white wine
grape that is
related to the...
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varieties are Bourboulenc,
Clairette blanche,
Clairette rose,
Grenache blanc,
Grenache gris, Picardan,
Piquepoul blanc,
Piquepoul gris, and Roussanne...
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relatively neutral profile so it is
often blended with
other varieties, such as
Grenache and
Carignan (known in
Rioja as Mazuelo), or aged for
extended periods...
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exist as red,
white and rosé wines,
generally dominated by
Grenache for reds and rosés, or
Grenache blanc for whites.
Wines have been
produced in the region...
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maceration and
adding small amounts of
Cinsault and
Grenache with some
positive results.
Syrah and
Grenache are
considered its best
blending partners being...
- with the
traditional variety grapes of the Roussillon, that is
Grenache noir,
Grenache blanc, Carignan,
Lladoner Pelut, Cinsault,
Macabeu and Malvoisie...
- the blend.
Gigondas AOC, on the
other hand, is
predominantly made from
Grenache noir has a more
restricted set of
permitted grapes.
Depending on the specific...
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southern Rhône region. The main
grapes of the
region include Cinsaut,
Grenache, Mourvèdre and Ugni blanc. The
Coteaux de
Pierrevert AOC is a
minor wine...
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According to the INAO,
Gigondas Rouge is to be made from a
maximum 80%
Grenache, a
minimum 15%
Syrah and/or Mourvedre, and a
maximum 10% from the other...
