Definition of Gremolata. Meaning of Gremolata. Synonyms of Gremolata

- Gremolata (Italian: [ɡremoˈlaːta]) or gremolada (Italian: [ɡremoˈlaːda], Lombard: [ɡremuˈlaːda]) is a green sauce made of chopped parsley, lemon zest,...
- braised with vegetables, white wine, and broth. It is often garnished with gremolata and traditionally served with either risotto alla milanese or polenta...
- crust for roasted veal or lamb chops. The addition of lemon zest creates gremolata, a traditional garnish for braised lamb shanks. Anchovy is a common addition...
- dressing has an orange hue and is very po****r in the city. Food portal Gremolata Bondiola sandwich List of dips List of sauces Persillade Salsa verde Salmoriglio...
- Luzajic, Lorette C. "The Sweetest Taboo: An Anthropology of Anthropophagy". Gremolata. Archived from the original on 25 January 2010. "Incendie, suicide, cannibalism:...
- vinegar. It is an Italian custom to serve it with bollito misto or fish. Gremolata, a mixture of parsley, garlic, and lemon zest, is a traditional accompaniment...
- cabbage), ossobuco (braised veal shank served with a condiment called gremolata), risotto alla milanese (with saffron and beef marrow), busecca (stewed...
- Chili thread Cilantro Crouton Cu****ber Duxelles Egg garnish Fried onion Gremolata Lemon basil Manchette Microgreens Nori Olive oil Parsley Persillade Sautéed...
- and Emilia-Romagna Bagna càuda from Piedmont Salmoriglio from Sicily Gremolata from Milan Salsa verde from Emilia-Romagna and Tuscany There are thousands...
- Egg garnish Fried onion – used as a garnish on steaks and other foods Gremolata Lemon basil Radish[broken anchor] Manchette Microgreens – young vegetable...