-
Gravlax (Swedish: [ˈgrɑ̂ːvlakːs]),
gravlaks or
graved salmon is a
Nordic dish
consisting of
salmon that is
cured using a mix of salt,
sugar and dill....
- (soaked in a
seasoned liquid) and raw fish
which is
lightly cured such as
gravlax, but not fish
which is
fully cured (fermented, pickled,
smoked or otherwise...
-
salmon in
Scandinavian countries is
known by
different versions of the name
gravlax or
gravad laks, with lax
meaning salmon. The word is so
remarkably widespread...
- or all
three kind of c****eroles,
occasionally also a
liver c****erole.
Gravlax and
herring is also
often served, and
sometimes lutefisk (lipeäkala) along...
- and
liquor punch served in
Scandinavian countries as a
Christmas drink"
gravlax, "salmon
cured especially with salt, sugar, pepper, and dill and often...
- "floating ice
formed in a
large sheet on the
surface of a body of water"
gravlax, "salmon
cured especially with salt, sugar, pepper, and dill and often...
- mustard-sauce (a mild form of
mustard with dill). Surströmming Hákarl
Lutefisk Gravlax Fermented fish
Acquired taste Portal: Food "Rakfisk (Norwegian Fermented...
- muni****lity in the
district of
Surselva in the
Swiss canton of Graubünden
Gravlax, a
Nordic salmon dish This
disambiguation page
lists articles ****ociated...
-
leaves of dill are
aromatic and are used to
flavour many
foods such as
gravlax (cured salmon) and
other fish dishes, borscht, and
other soups, as well...
-
second is a
variety of cold fish,
particularly several kinds of lox (e.g.
gravlax); the
third plate is hot fish dishes,
particularly lutfisk.
Other traditional...
