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Gravlax (Swedish: [ˈgrɑ̂ːvlakːs]) or
graved salmon is a
Nordic dish
consisting of
salmon that is
cured using a mix of salt,
sugar and dill. It is garnished...
-
salmon in
Scandinavian countries is
known by
different versions of the name
gravlax or
gravad laks, with lax
meaning salmon. The word is so
remarkably widespread...
- (soaked in a
seasoned liquid) and raw fish
which is
lightly cured such as
gravlax, but not fish
which is
fully cured (fermented, pickled,
smoked or otherwise...
- "floating ice
formed in a
large sheet on the
surface of a body of water"
gravlax, "salmon
cured especially with salt, sugar, pepper, and dill and often...
- and
liquor punch served in
Scandinavian countries as a
Christmas drink"
gravlax, "salmon
cured especially with salt, sugar, pepper, and dill and often...
- or all
three kind of c****eroles,
occasionally also a
liver c****erole.
Gravlax and
herring is also
often served, and
sometimes lutefisk (lipeäkala) along...
- mustard-sauce (a mild form of
mustard with dill). Surströmming Hákarl
Lutefisk Gravlax Fermented fish
Acquired taste Portal: Food "Rakfisk (Norwegian Fermented...
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leaves of dill are
aromatic and are used to
flavour many
foods such as
gravlax (cured salmon) and
other fish dishes, borscht, and
other soups, as well...
-
served with pork (rotmos med fläsk), many
varieties of
salmon (such as
gravlax,
inkokt lax, fried, pickled),
varieties of
herring (most
commonly pickled...
-
Egyptian fish dish
fermented in salt Garum –
Historical fermented fish
sauce Gravlax –
Nordic dish
consisting of raw
salmon cured in salt, sugar, and dill Hongeo-hoe –...
