-
baking dish. A
gratin dish is a
shallow oven-proof
container that is
commonly used to
prepare gratins and
similar dishes. Look up
gratin in Wiktionary...
-
Gratin dauphinois (/ˈɡræt.æ̃ ˌdoʊ.fɪˈnwɑː/ GRAT-a doh-fi-NWAH) is a
French gratin of
sliced raw
potatoes baked in cream, from the Dauphiné
region in south-eastern...
- not
generally referred to as c****eroles, and
might be
called ‘bakes’ or ‘
gratins.’ In the UK, the
terms c****erole and stew tend to be used interchangeably...
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Doria (ドリア, doria) is a type of rice
gratin po****r in ****an.
Cooked white rice is
topped with sautéed meat, such as
chicken or shrimp, and vegetables...
-
Forcemeats are
usually produced from raw meat,
except in the case of a
gratin.
Meats commonly used
include pork, fish (pike, trout, or salmon), seafood...
-
chunks or slices, and is also used in a
variety of dishes,
particularly in
gratins, and fondue, in
which it is
mixed with Gruyère,
another highly po****r...
-
filling between layers of phyllo.
Custard may also be used as a top
layer in
gratins, such as the
South African bobotie and many
Balkan versions of moussaka...
-
Funeral potatoes is a potato-based
hotdish or c****erole,
similar to au
gratin potatoes, po****r in the
American Intermountain West and Midwest. It is called...
- Gallo-Italian. This
modern recipe was
inspired by a
traditional dish
called péla: a
gratin cooked in a long-handled pan
called a
pelagic (shovel).
Often served as...
-
acidity and its
melting properties have
extended its use to the
making of
gratins,
vegetable pies, pizzas, etc. "Signification du mot
occitan toma". panoccitan...
