-
roasted bits of
white bread (croutons) in the soup, add
shredded cheese and
gratinate the
whole dish (soupe à l'oignon gratinée or
soupe au fromage, see also...
- broth"
before serving. None of
these recipes call for
grated cheese or
gratinating. A
dining club
called the "Dîner de la
soupe à l'oignon" was founded...
- with
diced Swiss cheese, in tartlets,
sprinkled with
grated cheese and
gratinated à la
sultane sultan's
style finished with
pistachio butter,
served in...
- and carrots. Käsespätzle Main
course Dish of Spätzle and
fried onions gratinated with cheese.
Wibele Snack Small,
sweet biscuits.
Himbeergeist Beverage...
-
gratins use a
white gratin sauce and
cheese and
brown quickly.
Cozze gratinate is a mussels-based
recipe found in Italy.
Janssons frestelse ("Jansson's...
-
Calamari fritti,
calamari ripieni Capesante alla veneziana,
capesante gratinate Capitone fritto Caponata di
pesce spada Cappon magro Carpaccio Coregone...
- of
hearty dumplings with
pieces of meat
wrapped in
chard leaves, then
gratinated in oven with
cheese and cream. The
Maluns are
another well-known dish...
-
nation is
primarily known for its Lambskallegasque; An
annual dinner where gratinated lambs head is
served as the main course.
Gotlands is one of the smallest...
- seafood,
especially in Taranto, with
mussles are
prepared dishes like
Cozze gratinate,
Spaghetti con le cozze,
Tubettini con le cozze,
Impepata di
cozze (Peppered...
