- Foie
gras (French for 'fat liver'); (French: [fwa
ɡʁɑ] , English: /ˌfwɑːˈɡrɑː/ ) is a
specialty food
product made of the
liver of a duck or goose. According...
- Look up
gra in Wiktionary, the free dictionary.
GRA or
Gra may
refer to:
Gender Recognition Act 2004, a
British act of law
Genootskap van
Regte Afrikaners...
-
Mardi Gras (UK: /ˌmɑːrdi
ˈɡrɑː/, US: /ˈmɑːrdi
ɡrɑː/; also
known as
Shrove Tuesday) is the
final day of
Carnival (also
known as
Shrovetide or Fastelavn);...
- Look up
gras in Wiktionary, the free dictionary.
Gras may
refer to:
Basile Gras (1836–1901),
French firearm designer Enrico Gras (1919–1981),
Italian filmmaker...
- Riz
gras or riz au
gras is a rice-based dish in Beninese, Burkinabé, Guinean, Ivorian, and
Togolese cuisines, in West Africa. It is also
prepared in other...
-
Gras-double is a
French culinary term
referring to the part of a beef or ox
stomach most
favoured for cooking.
Although literally translated as 'double-fat'...
-
General Basile Gras (2
January 1836 – 14
April 1901)
created the
Gras rifle for the
French Army in 1874 by
converting the Mle 1866 Ch****epot
rifle to fire...
- The Bœuf
Gras is an
important festive figure that
butchers or
butcher boys
display or - and -
parade solemnly to music,
usually at
Carnival time. It may...
- The
holiday of
Mardi Gras is
celebrated in
southern Louisiana,
including the city of New Orleans.
Celebrations are
concentrated for
about two w****s before...
- A coup de grâce (/ˌkuː də ˈ
ɡrɑːs/; French: [ku də
ɡʁɑs] 'blow of mercy') is a
death blow to end the
suffering of a
severely wounded person or animal....
