- Foie
gras (French for 'fat liver'); French: [fwa
ɡʁɑ] , English: /ˌfwɑːˈɡrɑː/ ) is a
specialty food
product made of the
liver of a duck or goose. According...
-
Mardi Gras (UK: /ˌmɑːrdi
ˈɡrɑː/, US: /ˈmɑːrdi
ɡrɑː/; also
known as
Shrove Tuesday) is the
final day of
Carnival (also
known as
Shrovetide or Fastelavn);...
- Look up
gra in Wiktionary, the free dictionary.
GRA or
Gra may
refer to:
Gender Recognition Act 2004, a
British act of law
Genootskap van
Regte Afrikaners...
- Look up
gras in Wiktionary, the free dictionary.
Gras may
refer to:
Basile Gras (1836–1901),
French firearm designer Enrico Gras (1919–1981),
Italian filmmaker...
- Riz
gras or riz au
gras is a rice-based dish in Beninese, Burkinabé, Guinean, Ivorian, and
Togolese cuisines, in West Africa. It is also
prepared in other...
-
Gras-double is a
French culinary term
referring to the part of a beef or ox
stomach most
favoured for cooking.
Gras-double is sold
fresh or pickled, uncooked...
- The
production of foie
gras (the
liver of a duck or a
goose that has been
specially fattened)
involves the
controversial force-feeding of
birds with more...
- Félix
Gras (Occitan: Fèlix
Gras, IPA: [ˈfɛlis
ɡɾas]; Malemort-du-Comtat, May 3, 1844 – Avignon,
March 4, 1901) was a Provençal poet and novelist.
Gras was...
- A coup de grâce (/ˌkuː də ˈ
ɡrɑːs/; French: [ku də
ɡʁɑs] 'blow of mercy') is a
death blow to end the
suffering of a
severely wounded person or animal....
-
General Basile Gras (2
January 1836 – 14
April 1901)
created the
Gras rifle for the
French Army in 1874 by
converting the Mle 1866 Ch****epot
rifle to fire...
