- of the
Andes had
grain-based food systems, but at
higher elevations none of the
grains belonged the
cereal family. All
three grains native to the Andes...
-
Ancient grains is a
marketing term used to
describe a
category of
grains and
pseudocereals that are
purported to have been
minimally changed by selective...
- "Storing
Whole Grains".
Whole Grains Council.
Retrieved 10
February 2024. Mundell, E.J. (9 July 2019). "More
Americans Are
Eating Whole Grains, But Intake...
- brewing,
while distillers grains are a mix of wheat, maize, rice and
other grains.
There are two main
sources of
these grains. The
traditional sources...
-
kefir grains, a
specific type of
mesophilic symbiotic culture. It is
prepared by
inoculating the milk of cows, goats, or
sheep with
kefir grains. Kefir...
-
Refined grains have been
significantly modified from
their natural composition, in
contrast to
whole grains. The
modification process generally involves...
-
Presolar grains are
interstellar solid matter in the form of tiny
solid grains that
originated at a time
before the Sun was formed.
Presolar grains formed...
- m****es of
wheat and
barley grains were part of the
legal definitions of
units of m****.
Expressions such as "thirty-two
grains of wheat,
taken from the middle...
- term for all
grain crops in general. The
earliest usage of the term "five
grains" is
found in the
Analects and does not list
which grains it
refers to...
-
general healthy diet,
consumption of
whole grains is ****ociated with
lower risk of
several diseases.
Whole grains are a
source of carbohydrates, multiple...
