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Gözleme is a
savory Turkish stuffed turnover. The
dough is
usually unleavened, and made only with flour, salt and water, but
gözleme can be made from yeast...
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similar turnover Chiburekki very
similar turnover Haliva Börek
Fried dough Gözleme Khuushuur Lángos Lörtsy
Pastel (food) Puri (food)
Qutab Samosa "Shelpek...
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Subah during the time of the
Mughal Empire as a
derivative of the
Turkish Gözleme or the
Yemeni Motabbaq. The dish is
believed to be
prepared for the royal...
- in salads, and
incorporated into
cooked foods such as menemen, börek,
gözleme and pide.
Turkish cuisine Y. H. ****; E. Özgül
Evranuz (14 May 2012). Handbook...
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eaten as a snack. The
dough is
lightly sweetened with
honey and cinnamon.
Gözleme is a savory, soft
Turkish stuffed flatbread,
cooked on the
convex saç....
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famous specialties, such as keşkek, mantı (especially from Kayseri) and
gözleme. Food
names directly cognate with mantı are also
found in
Chinese (mantou...
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Black Sea
German variant common to
diaspora communities in The
Dakotas Gözleme Haliva, a
similar Circ****ian
pastry Khuushuur, a
similar kind of meat pastry...
- settlement. They are
regional variations of
qutab in Azerbaijan.
Chiburekki Gözleme Haliva Qottab *
Milli mətbəximiz, tarixi, səciyyəvi xüsusiyyətləri (in...
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stuffed with
pears (Helive q'wzch delhu)
Chebureki Qutab Lörtsy Börek
Gözleme Puri
Kalitsounia Calzone Curry puff
Empanada Khuushuur Lángos Momo Pastel...
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pastry Flaó Flia Flies'
graveyard Franzbrötchen Gâteau
Basque Gibanica Gözleme Gundain Gustavus Adolphus pastry Haddekuche Haitian patty ****imli Heong...
