-
Gözleme is a
savory Turkish stuffed turnover. The
dough is
usually unleavened, and made only with flour, salt and water, but
gözleme can be made from yeast...
-
Subah during the time of the
Mughal Empire as a
derivative of the
Turkish Gözleme or the
Yemeni Motabbaq. The dish is
believed to be
prepared for the royal...
-
other half. Later,
clarified butter is
spread on the flat cakes. Çiberek
Gözleme List of
Russian dishes List of
stuffed dishes Peremech Puran poli My Home...
-
eaten as a snack. The
dough is
lightly sweetened with
honey and cinnamon.
Gözleme is a savory, soft
Turkish stuffed flatbread,
cooked on the
convex saç....
-
similar turnover Chiburekki very
similar turnover Haliva Börek
Fried dough Gözleme Khuushuur Lángos Lörtsy
Pastel (food) Puri (food)
Qutab Samosa "Shelpek...
- in salads, and
incorporated into
cooked foods such as menemen, börek,
gözleme and pide.
Turkish cuisine Y. H. ****; E. Özgül
Evranuz (14 May 2012). Handbook...
-
Black Sea
German variant common to
diaspora communities in The
Dakotas Gözleme Haliva, a
similar Circ****ian
pastry Khuushuur, a
similar kind of meat pastry...
-
famous specialties, such as keşkek, mantı (especially from Kayseri) and
gözleme. Food
names directly cognate with mantı are also
found in
Chinese (mantou...
- one of the most po****r
methods of
preparing Bolani in America.
Bolani Gözleme Qistibi Qutab "Food of The
Middle East:
Bolani (Fried
Afghan Flatbread)"...
- (2011).
Concise Oxford English Dictionary:
Luxury Edition. Oxford:
Oxford University Press. ISBN 978-0199601110.
Kuvar online Gözleme ili
turske palačinke...
