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Bruno Goussault (born 26
January 1942) is a
French scientist, economist, inventor, and chef. He is best
known for
developing and
promoting the modern...
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various foods.
Goussault and
Pralus independently worked on
development of sous vide in the 1970s and
eventually became collaborators.
Goussault pioneered...
- Most of the
innovation was the work of
French chefs, with Dr.
Bruno Goussault among the
culinary experts who
worked to make the
technique commercially...
- (President
until 1938),
Joseph Boulangé (President from 1938) and Rémy
Goussault. In 1934 the UNSA
joined with
other groups to form
Front paysan, of which...
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Bruno Goussault and is the
service arm of its
parent company,
Cuisine Solutions.
Credited with
developing modern sous-vide,
Bruno Goussault’s work with...
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Indochina War as his lieutenants, most
notably General André Dulac,
Colonel Goussault (psychological operations),
General Robert Allard, and Lieutenant-Colonel...
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Germaine Dermoz as
Queen Anne of
Austria Gabrielle Dorziat as
President Goussault Pierre Dux as
Chancellor Séguier
Yvonne Gaudeau as
Louise de Marillac...
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Bruno Götze (1882–1913),
German cyclist Bruno Gouery,
French actor Bruno Goussault,
French scientist and chef
Bruno Goyens de
Heusch (born 1959), Belgian...
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Congress at Caen on 5–7 May 1937
where Le Roy Ladurie,
influenced by Rémy
Goussault and
Louis Salleron,
invited the
leading conservative agrarians to declare...
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effective on 16
December 1942. De Guébriant and his main ****ociate Rémy
Goussault identified "corporatist"
local agrarian organizations,
which would become...
