-
Bruno Goussault (born 26
January 1942) is a
French scientist, economist, inventor, and chef. He is best
known for
developing and
promoting the modern...
-
various foods.
Goussault and
Pralus independently worked on
development of sous vide in the 1970s and
eventually became collaborators.
Goussault pioneered...
- Most of the
innovation was the work of
French chefs, with Dr.
Bruno Goussault among the
culinary experts who
worked to make the
technique commercially...
-
Indochina War as his lieutenants, most
notably General André Dulac,
Colonel Goussault (psychological operations),
General Robert Allard, and Lieutenant-Colonel...
-
Bruno Goussault and is the
service arm of its
parent company,
Cuisine Solutions.
Credited with
developing modern sous-vide,
Bruno Goussault’s work with...
-
Bruno Götze (1882–1913),
German cyclist Bruno Gouery,
French actor Bruno Goussault,
French scientist and chef
Bruno Goyens de
Heusch (born 1959), Belgian...
-
Germaine Dermoz as
Queen Anne of
Austria Gabrielle Dorziat as
President Goussault Pierre Dux as
Chancellor Séguier
Yvonne Gaudeau as
Louise de Marillac...
-
Congress at Caen on 5–7 May 1937
where Le Roy Ladurie,
influenced by Rémy
Goussault and
Louis Salleron,
invited the
leading conservative agrarians to declare...
-
Gosset Jean de
Goujon de T****sy
William Gould Georges Goumin François
Goussault Georges Goychman Toussaint Gozzi Albert Grand Gilbert Grandval Georges...
-
Congress at Caen on 5–7 May 1937
Jacques Le Roy Ladurie,
influenced by Rémy
Goussault and
Louis Salleron,
invited the
leading conservative agrarians to declare...
