- seasons.
Known as shìbǐng (柿餅) in Chinese,
hoshigaki (干し柿) in ****anese,
gotgam (곶감) in Korean, and hồng khô in Vietnamese, it is
traditionally made in...
- drinking, put up a few
pieces of pine nuts.
Hobak Sikhye Andong Sikhye with
gotgam-mari and
strawberries Sikhye is
believed to aid digestion, as it contains...
- made from
mainly cinnamon, sugar,
water and ginger. It's
often served with
gotgam (dried persimmon) and
garnished with pine nuts. The
punch is made by brewing...
-
dried persimmon fruit is
called hoshigaki, in
China shìbǐng (柿餠), in
Korea gotgam or
Geonsi (乾枾), and in
Vietnam hồng khô (紅枯). It is
eaten as a
snack or...
-
about a
foolish tiger that has the fear of
dried persimmon, also
known as "
gotgam",
misjudging it as a
being that is
scarier than itself. The
tiger overhears...
- chamoe'), and
Gotgam-chamoe (곶감참외). The sunghwan-chamoe is
sometimes classified under another cultivar group, Cu****is melo
Chinensis Group. The
gotgam-chamoe...
- (어쌈),
wrapped with thin fish
filet Gimssam (김쌈),
wrapped with gim,
seaweed Gotgam ssam (곶감쌈),
wrapped with
dried persimmon Hobakip ssam (호박잎쌈),
wrapped with...
- (flower)
according to the
cooking methods.
Other hangwa varieties include:
Gotgam-mari is a roll made of
dried persimmons and walnuts. It can be made by rolling...
-
employing a
progressively increasing series of heat
exposure over 48 hours.
Gotgam (dried persimmon)
Guajillo chili – a
dried type of
mirasol chili pepper...
-
traditional Korean tea made with walnut, ginkgo, jujube, chestnut, and
gotgam (dried persimmon). The
ingredients are
mashed with ginger,
boiled in water...
