-
Gosht or
ghosht refers to
tender meat,
cooked for a long time, and used as an
ingredient in a
number of
Middle Eastern cuisine,
Central Asian cuisine...
-
Thanda Gosht (Urdu: ٹھنڈا گوشت ALA-LC: Ṭhanḍā
Gos̱ẖt IPA: [ʈʰənɖɑː ɡoːʃt̪], English: Cold Flesh) is a
short story written by
Saadat Hasan Manto. The book...
- A
balti or bāltī
gosht (Urdu: بالٹی گوشت, Hindi: बाल्टी गोश्त) is a type of
curry served in a thin, pressed-steel wok
called a "balti bowl". The name...
- Aloo
gosht is a meat curry, and is a po****r dish in
North Indian, ****stani, and
Bangladeshi cuisine. It
consists of
potatoes (aloo)
cooked with meat...
- Pathar-ka-
Gosht - (Urdu: پتھر کا گوشت) is a po****r lamb dish,
especially prepared in Hyderabad, Telangana, India. This dish is
prepared with
mutton by...
- be
eaten with
makki di roti, a
yellow roti made with
maize flour. Saag
gosht or
hariyali maans (spinach and mutton) is a
common dish in the
North Indian...
- karahi, or
kadai chicken, is a
chicken dish from
South Asia. It is
known as
gosht karahi when
prepared with goat or lamb meat
instead of chicken. It is noted...
-
Kulfa gosht is a po****r dish
among Hyderabadi Muslims,
originating in Hyderabad, India.
Kulfa is an Urdu word for purslane, a
succulent green leafy vegetable;...
-
Mutton ****o is a dish
fairly common in
North Indian,
South Indian and ****stani and
Turkish cuisine that
incorporates mutton into a rice pilaf. The rice...
-
Gosht (Persian: گشت is a city in the
Central District of
Saravan County,
Sistan and
Baluchestan province, Iran,
serving as the
administrative center for...
