-
Gosht or
ghosht refers to
tender meat,
cooked for a long time, and used as an
ingredient in a
number of
Middle Eastern cuisine,
Central Asian cuisine...
- Aloo
gosht is a meat curry, and is a po****r dish in
North Indian, ****stani, and
Bangladeshi cuisine. It
consists of
potatoes (aloo)
cooked with meat...
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Thanda Gosht (Urdu: ٹھنڈا گوشت ALA-LC: Ṭhanḍā
Gos̱ẖt IPA: [ʈʰənɖɑː ɡoːʃt̪], English: Cold Flesh) is a
short story written by
Saadat Hasan Manto. The book...
- A
balti or bāltī
gosht (Urdu: بالٹی گوشت, Hindi: बाल्टी गोश्त) is a type of
curry served in a thin, pressed-steel wok
called a "balti bowl". The name...
- Pathar-ka-
Gosht - (Urdu: پتھر کا گوشت) is a po****r lamb dish,
especially prepared in Hyderabad, Telangana, India. This dish is
prepared with
mutton by...
- be
eaten with
makki di roti, a
yellow roti made with
maize flour. Saag
gosht or
hariyali maans (spinach and mutton) is a
common dish in the
North Indian...
-
Lakhachi Gosht (transl. Rare Story) is a 1952
Indian Marathi-language
comedy film
directed and
produced by Raja Paran****e, who also co-wrote the screenplay...
- karahi, or
kadai chicken, is a
chicken dish from
South Asia. It is
known as
gosht karahi when
prepared with goat or lamb meat
instead of chicken. It is noted...
-
Talawa gosht (lit. 'fried meat') is a
Hyderabadi dish. It is a very
simple meat
preparation with lamb or beef and
basic flavorings originating from Hyderabad...
-
Mutton ****o is a dish
fairly common in
North Indian,
South Indian and ****stani and
Turkish cuisine that
incorporates mutton into a rice pilaf. The rice...
