Definition of Gorgonzola. Meaning of Gorgonzola. Synonyms of Gorgonzola

- Gorgonzola (/ˌɡɔːrɡənˈzoʊlə/, Italian: [ɡorɡonˈdzɔːla]) is a veined protected designation of origin (PDO) Italian blue cheese, made from unskimmed cow's...
- Gorgonzola (Lombard: Gorgonzoeula [ɡurɡũˈzøːla]) is a town in the Metropolitan City of Milan, Lombardy, northern Italy. It is part of the territory of...
- odor of Gorgonzola varies between natural and creamy Gorgonzola. 63 components in natural Gorgonzola cheese and 52 components in creamy Gorgonzola cheese...
- combination in style of a French soft-ripened triple cream cheese and Italian Gorgonzola. Cambozola was patented and industrially produced for the global market...
- (1999–2001) Asystel Novara (2001–2003) AGIL Volley Trecate (2003–2012) Igor Gorgonzola Novara (2012–present) The club was founded in 1984 as AGIL Volley and...
- ****ociazione Sportiva Giana Erminio S.r.l. is an Italian football club based in Gorgonzola, Lombardy. The team currently plays in Italy's Serie C Group A. The club...
- Stadio Città di Gorgonzola is a multi-use stadium in Gorgonzola, Italy. It is currently used mostly for football matches and is the home ground of Giana...
- edition of the European Challenge Cup volleyball club tournament. Igor Gorgonzola Novara won their second title after beating Neptunes Nantes in the final...
- Danish blue, Cabrales, and other blue cheeses. Other blue cheeses, such as Gorgonzola, are made with Penicillium glau****. First described by American mycologist...
- traditional Italian blue cheese, Gorgonzola. The production method for dolcelatte is similar to the methods used to make Gorgonzola. One difference is that it...