- (Artocarpus odoratissimus). In Indonesia,
fritters come
under the
category of
gorengan (Indonesian: fritters, from
goreng "to fry"), and many
varieties are sold...
-
pasar (market munchies).
Simpler and
cheaper lumpia is sold as part of
gorengan (Indonesian fritters).
Indonesians are
noted for
their fondness of hot...
- The
whole green bird's eye
chili is also
eaten raw as a side dish for
gorengan (deep-fried foods). In
Vietnamese cuisine,
these chilis are used in soups...
- Oceania,
where fried snacks are
widely po****r. In
Indonesia it is
called gorengan. It is
called dodo in
Yoruba in
South West Nigeria,
otherwise known as...
-
Retrieved 23 July 2012. Hadju, Rifi (15
March 2019). "Meletakkan "Maling
Gorengan" Pada Tempatnya".
Emosi Jiwaku.
Archived from the
original on 23 February...
- ****y. Much of the
street food in
Indonesia is fried, such as ****orted
gorengan (fritters), nasi
goreng (fried rice), mie
goreng (fried noodles), and ayam...
- rice
vermicelli soup
Lumpia and risoles,
several types of
spring rolls (
gorengan, fritters) with rice
vermicelli and
vegetable filling Bihun bakso, meatballs...
-
Pontianak pisang kipas.
Pisang goreng is
usually sold
together with
other gorengan fritters including fried tofu and tempeh. However,
Pisang goreng Pontianak...
-
Bakwan (Chinese: 肉丸; Pe̍h-ōe-jī: bah-oân) are
vegetable fritters or
gorengan commonly found in Indonesia.
Bakwan are
usually sold by
traveling street vendors...
-
lontong pecel since it is
basically lontong and
pecel served with
krupuk and
gorengan. The word
lothek derived from a
Javanese word
which means "a
wooden or...
