- Nasi
goreng (English pronunciation: /ˌnɑːsi ɡɒˈrɛŋ/), (Indonesian and
Malay for 'fried rice') is a
Southeast Asian rice dish with
pieces of meat and vegetables...
- Mie
goreng (Indonesian: mi
goreng;
meaning "fried noodles"), also
known as
bakmi goreng, is an
Indonesian stir-fried
noodle dish. It is made with thin...
- Ayam
goreng also
known Indonesian Fried Chicken is an
Indonesian and
Malay dish
consisting of deep-fried
chicken in oil. Ayam
goreng literally means "fried...
- Malaysia), Mi
Goreng Rasa Ayam Pop (Pop
chicken flavour fried noodle), Mi
Goreng Rasa
Cakalang (skipjack tuna
flavour fried noodle), Mi
Goreng Rasa Rendang...
-
Bihun goreng, bee hoon
goreng or mee hoon
goreng refers to a dish of
fried noodles cooked with rice
vermicelli in both the
Indonesian and
Malay languages...
-
people Goreng language, an
extinct Australian Aboriginal language Goreng goreng This
disambiguation page
lists articles ****ociated with the
title Goreng. If...
- Mee
goreng, or mi
goreng,
refers to
fried noodles in the Malay-speaking
cultures of
several countries, such as the
Southeast Asian states of Brunei, Malaysia...
-
Goreng Goreng, also
known Kooreng Gooreng, are an
inland freshwater Australian Aboriginal people of Queensland, and also a
language group. The
Goreng...
-
Kwetiau goreng (lit. 'fried kwetiau') is an
Indonesian style of stir-fried flat rice
noodle dish. It is made from noodles,
locally known as kwetiau, which...
- Brunei,
where they are
called cucur pisang. They are
similar to
pisang goreng in
Indonesia and Malaysia.
Cucur pisang madu, a
variant of
cucur pisang...
