- Nasi
goreng (English pronunciation: /ˌnɑːsi ɡɒˈrɛŋ/), (Indonesian and
Malay for 'fried rice') is a
Southeast Asian rice dish with
pieces of meat and vegetables...
- Mie
goreng (Indonesian: mi
goreng;
meaning "fried noodles"), also
known as
bakmi goreng, is an
Indonesian stir-fried
noodle dish. It is made with thin...
- Malaysia), Mi
Goreng Rasa Ayam Pop (Pop
chicken flavour fried noodle), Mi
Goreng Rasa
Cakalang (skipjack tuna
flavour fried noodle), Mi
Goreng Rasa Rendang...
-
people Goreng language, an
extinct Australian Aboriginal language Goreng goreng This
disambiguation page
lists articles ****ociated with the
title Goreng. If...
- Ayam
goreng also
known Indonesian Fried Chicken is an
Indonesian and
Malay dish
consisting of deep-fried
chicken in oil. Ayam
goreng literally means "fried...
-
Goreng Goreng, also
known Kooreng Gooreng, are an
inland freshwater Australian Aboriginal people of Queensland, and also a
language group. The
Goreng...
- Mee
goreng, or mi
goreng,
refers to
fried noodles in the Malay-speaking
cultures of
several countries, such as the
Southeast Asian states of Brunei, Malaysia...
-
Bihun goreng, bee hoon
goreng or mee hoon
goreng refers to a dish of
fried noodles cooked with rice
vermicelli in both the
Indonesian and
Malay languages...
- Nasi
goreng pattaya, or
simply nasi pattaya, is a
Southeast Asian fried rice dish made by
covering or
wrapping chicken fried rice in thin
fried egg or...
-
Kwetiau goreng (lit. 'fried kway teow') is an
Indonesian style of stir-fried flat rice
noodle dish. It is made from noodles,
locally known as kwetiau,...
