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Gomguk (Korean: 곰국),
gomtang (곰탕), or beef bone soup
refers to a soup in
Korean cuisine made with
various beef
parts such as ribs, oxtail, brisket, ox's...
- Malaysia,
where it is
known as sup ekor.
Korean oxtail soup,
called kkori-
gomtang (꼬리곰탕), is a type of
gomguk (beef bone soup). It is
colloquially known...
- cuisine, a type of
gomguk (beef bone soup) made with
oxtail is
called kkori-
gomtang (꼬리곰탕). It is a
thick soup
seasoned with salt and
eaten with a bowl of...
- Naju
Gomtang Hayanjib (Korean: 나주곰탕 하얀집), or
Hayanjib for short, is a
historic restaurant in Naju,
South Jeolla Province,
South Korea. It is
among the...
-
Cuisine [1] (Siraegi sea
bream stew) ● ○ Beef rump Lee Young-suk (Miso
gomtang)
Genius Restaurateur (Jeonriptugol) ○ ○
Maesaengi Cho Eun-ju (Maesaengi-flavored...
- in
rivers of Gyeongsang-do Beef Gomguk/
gomtang (곰국/곰탕,
Korean pronunciation: [koːmk͈uk, koːmtʰaŋ]):
Sagol gomtang (사골곰탕), pale-bone
broths garnished with...
- 1905
Busan Anmyeonok Daegu Pyongyang naengmyeon 1910 Naju
Gomtang Hayanjib Naju Naju
gomtang 1915
Hwangsanok Nonsan Seafood 1919
Naeho Naengmyeon Busan...
-
ingredients Gomguksu (곰국수) -
wheat flour noodles in a
broth of
gomguk or
gomtang which is made from
boiling beef
bones or cartilage.
Jjamppong (짬뽕) - wheat...
- the one-star
Michelin Guide chef, Eom Tae-cheol, and
practice for days.
Gomtang and
other pot
dishes are set to be the
signature dishes to warm the customers...
- dishes. The
small round table at the
lower right corner contains red sura,
gomtang or
thick meat broth, dessert, tea,
empty dishes and bowls. This
table is...
