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Golbaengi-muchim (골뱅이무침) or moon
snail salad is a type of
muchim (salad) made by
mixing moon
snails with vegetables. In
South Korea, it is an anju (food...
-
Indian Ocean. In
Korean cuisine the
snails are used in a dish
called golbaengi-muchim (moon
snail salad).
Neverita didyma (Röding, 1798). WoRMS (2009)...
-
accompanies alcoholic drink) such as
golbaengi-muchim (moon
snail salad). Janchi-guksu Kong-guksu Bibim-guksu
Golbaengi-muchim
served with
boiled somyeon...
- is involved.
Certain types of
foods consumed primarily as anju
include golbaengi muchim,
nogari with peanuts, and jokbal.
Until the
Joseon Dynasty, alcohol...
- they are
served in a dish
called Bún ốc -
vermicelli with sea snails.
Golbaengi-muchim (골뱅이 무침) is a
Korean dish
consisting of
whelks and with
chili sauce...
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Delight Watergate salad Fish
salads Buljol Crab
Louie Dressed herring Golbaengi-muchim
Herring salad Kinilaw Koi Kung chae
nampla Lomi-lomi
salmon Mimosa...
-
Delight Watergate salad Fish
salads Buljol Crab
Louie Dressed herring Golbaengi-muchim
Herring salad Kinilaw Koi Kung chae
nampla Lomi-lomi
salmon Mimosa...
-
Delight Watergate salad Fish
salads Buljol Crab
Louie Dressed herring Golbaengi-muchim
Herring salad Kinilaw Koi Kung chae
nampla Lomi-lomi
salmon Mimosa...
-
sitcoms and
contributed to
various youth-oriented
shows such as March,
Golbaengi!, Run, My Mom!, Old Miss Diary, and I Live in Cheongdam-dong. In the early...
- false-collar. In
Korean cuisine, moon
snails are
called golbaengi (골뱅이) and
eaten as
golbaengi-muchim (moon
snail salad). Moon
snail s**** are attractive...
