- and
dipped into
saaru (Kannada: ಸಾರು)/hesru (Kannada: ಹೆಸ್ರು),
chutney or
gojju. Ragi is not
supposed to be chewed. Mudde, by itself, does not have a strong...
-
cooked with ****es. In
Karnataka avalakki can be
eaten with
majjige or
Gojju Raagi Mudde -It is very po****r with the
rural Karnataka.
Eaten this with...
-
mixed with
cooked rice
along with
fried curry leaves and turmeric.
Pulihora gojju (paste) or
Pulihora podi (powder) is
often pre-made at
homes in southern...
-
prepared by
mixing cooked rice with a
special seasoning called Oggarane or
Gojju.
Characteristic for the
seasoning are
mustard seeds,
fried lentils, peanuts...
- Marathi- वांग्याचं भरीत (wā̃gyāchã bharit) Kannada- ಬದನೆಕಾಯಿ ಗೊಜ್ಜ (badanekāyi
gōjju) Telugu- వంకాయ పచ్చడి (vankāya pachchaḍi) Tamil- கத்தரி துவயல் (kattiri...
- ****es, and then slow
cooked gives the
South Asian dish
baingan bharta or
gojju,
similar to salată de
vinete in Romania.
Another version of the dish, begun-pora...
- (pitikā) Odia- ଚକଟା (chakaṭā) Meitei- ꯑꯃꯦꯇꯄꯤ (ametpi) Kannada- ಗೊಜ್ಜು (
gōjju) Tamil- துவயல் (tuvayal) Tulu- ಗೊಜ್ಜಿ (gōjji) Telugu- పచ్ఛడి (pachchaḍi)...
-
February 2017.
Retrieved 1
November 2018. "Karnataka
Style Badanekai Yennegai Gojju Recipe (Stuffed
Brinjal Recipe)".
Archived from the
original on 29 April...
-
Typical Madhwa cuisine consists of
Saaru (Rasam), Huli (Sambar),
Gojju and Anna (Rice).
Gojju is
generally a
beloved dish to
entire Madhwa community. In sweets...
- curd rice.
Other Hoysala Karnataka dishes include: Badanekayi-aloogedde
gojju, a
curry made with
eggplant and
potatoes Bili holige,
similar to the rice...
