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Goishicha (****anese: 碁石茶 'go-pebble tea') is a
fermented tea
originally from
China but now
grown only in Ōtoyo, Kōchi and I****uchi-Kurocha,
Ehime prefecture...
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matured or
fermented for
three years and even post-fermented. For example,
goishicha.
Bancha is
harvested from the same tea tree as
sencha grade, but it is...
- som moo, saucisson,
fermented sausage Pu-erh tea, Kombucha, Lahpet,
Goishicha Sterilization is an
important factor to
consider during the fermentation...
-
Thailand and
awabancha from ****an. A
third category,
including the ****anese
goishicha and I****uchi kurocha, is
fermented with the
piled and
pickling methods...
- senbei, Teppōzuke,
pickles –
Narita Ehime
Cultured pearls Tobe ware
Goishicha Iyokan Mikan Tai
Botchan dango Goshiki somen (five-color somen) Imotaki...
- (ゆとりすとパークおおとよ,
Yutorisuto Koen) Ryūjin
shrine and Ryūō
falls Mount Kajigamori Goishicha (fermented tea) Yuzu
lemon juice Wild Game
Masaya Tokuhiro,
manga artist...
