-
similar to
cavatelli or
orecchiette as made in Apulia,
though gogges are
usually thicker.
Gogges are
generally made only from flour, water, and salt. They...
- lettuce,
fried potatoes,
sauces like
tzatziki rolled in a pita bread.
Gogges (also
called goggizes or gogglies), a type of egg-free
pasta made in the...
-
Spetzofai Stifado Sofrito Souvla Souvlaki Tigania Yahni Pasta (Zimariká)
Gogges Hilopites Flomaria Makarounes Kritharaki Striftaria Trahanas Fish Atherina...
-
fortified settlement) ‡
UNESCO World Heritage Site
Specialities of the region:
Gogges (or
Gogglies or
Stripta makaronia),
pasta Giosa, lamb or goat meat Gournopoula...
- Galaktoboureko, Karydopita, Spanakopita, Tiropita) Gr****
salad (Dakos) Meze
Pasta (
Gogges, Flomaria, Hilopites)
Restaurants (Kafenio, Ouzeri, Taverna)
Sauces (Skordalia...
-
Spetzofai Stifado Sofrito Souvla Souvlaki Tigania Yahni Pasta (Zimariká)
Gogges Hilopites Flomaria Makarounes Kritharaki Striftaria Trahanas Fish Atherina...
- Galaktoboureko, Karydopita, Spanakopita, Tiropita) Gr****
salad (Dakos) Meze
Pasta (
Gogges, Flomaria, Hilopites)
Restaurants (Kafenio, Ouzeri, Taverna)
Sauces (Skordalia...
-
Spetzofai Stifado Sofrito Souvla Souvlaki Tigania Yahni Pasta (Zimariká)
Gogges Hilopites Flomaria Makarounes Kritharaki Striftaria Trahanas Fish Atherina...
-
Spetzofai Stifado Sofrito Souvla Souvlaki Tigania Yahni Pasta (Zimariká)
Gogges Hilopites Flomaria Makarounes Kritharaki Striftaria Trahanas Fish Atherina...
- Galaktoboureko, Karydopita, Spanakopita, Tiropita) Gr****
salad (Dakos) Meze
Pasta (
Gogges, Flomaria, Hilopites)
Restaurants (Kafenio, Ouzeri, Taverna)
Sauces (Skordalia...
