-
Gofio is a sort of
Canarian flour made from
roasted grains (typically
wheat or
certain varieties of maize) or
other starchy plants (e.g.
beans and, historically...
- (milk cake).
Gofio is also emplo**** in some
desserts such as
huevos mole,
pella de
gofio (milk and
gofio patty) and
mousse de
gofio (
gofio cream). Tropical...
- main dish (
gofio escaldado) or an
accompaniment to
different dishes, meats, fishes, soups, desserts. Some
famous cooks have even made
gofio ice cream,...
- On the muni****lity, the two
mills of El
Valle (olive oil for one and
gofio for the other) were
declared properties of
cultural interest in 2003. D...
-
filling but low in calories. Chatang –
Gruel in
Beijing and
Tianjin cuisine Gofio –
Toasted flour from the
Canary Islands Kama (food) –
Traditional Estonian...
-
completely still, at a time when the island's
basic food was
gofio. With no wind to help make
gofio, the
townspeople would have had to wait for days. Queues...
- is
deleted in some expressions: casa
Marta for casa de
Marta and
gofio millo for
gofio de millo.[citation needed] Seseo, the lack of
distinction between...
-
Alivenci Binatog Conkies Corn
flakes Corn on the cob Corn
relish Corn
sauce Gofio Hominy ****tlacoche
Kenkey Kuymak Maíz con
hielo Maja maíz
Maque choux Mote...
- its
natural rind
rubbed with oil,
rubbed with pimenta, or with
roasted gofio. The
cheese has a
slightly gummy texture. The
taste is acidic, with a buttery...
- people, No****s, Bashkirs, Kazakhs, Tatars, Tuvans, Uzbeks, and Khakas.
Gofio Misutgaru Rubaboo Tsampa "Talkkunasta uusi
vanha tuttu". yle.fi (in Finnish)...
