-
Gochu (고추) is
Korean for
chili pepper. "
Gochu" may also
refer more
specifically to:
Korean chili pepper Cheongyang chili pepper Cu****ber
chili pepper...
- and ****y
fermented condiment po****r in
Korean cooking. It is made from
gochu-garu (chili powder),
glutinous rice, meju (fermented soybean) powder, yeotgireum...
- Sil-
gochu (Korean: 실고추),
often translated as
chili threads,
chilli threads, or
chili pepper threads, is a
traditional Korean food
garnish made with chili...
- most
often called gochu (고추),
which means "chili pepper".
Green ones are
called put-
gochu (풋고추), and red ones are
called hong-
gochu (홍고추).
Chili peppers...
- in Fort Bragg,
California Kkwari-
gochu-myeolchi-bokkeum (stir-fried
groundcherry peppers and anchovies) Kkwari-
gochu-jangajji (pickled
groundcherry peppers)...
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Chili powder (also
spelled chile, chilli, or, alternatively,
powdered chili) is the dried,
pulverized fruit of one or more
varieties of
chili pepper, sometimes...
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Pepper steak (Chinese: 青椒牛肉; pinyin: qīngjiāoniúròu) is a stir-fried
Chinese dish
consisting of
sliced beef
steak (often flank, sirloin, or round) cooked...
- skulls,
several jaws, and a
variety of
other skeletal elements from the Ulan
Gochu formation of
Inner Mongolia as well as the
Ergilin Dzo
Formation of Outer...
- ojingeo-sundae (stuffed squid)
Korean Ojingeo-Twigim
along with
Gochu-Twigim.
Ojingeo is
squid whereas Gochu is
pepper Food
portal Fish as food List of deep fried...
-
Korean name
Hangul 청양고추
Hanja 靑陽고추
Revised Romanization Cheongyang gochu McCune–Reischauer Ch'ŏngyang koch'u IPA [tɕʰʌŋ.jaŋ.ɡo.tɕʰu]...
