Definition of Gochus. Meaning of Gochus. Synonyms of Gochus

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Definition of Gochus

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Meaning of Gochus from wikipedia

- Gochu (고추) is Korean for chili pepper. "Gochu" may also refer more specifically to: Korean chili pepper Cheongyang chili pepper Cu****ber chili pepper...
- Place of origin Korea ****ociated cuisine Korean cuisine Main ingredients Gochu-garu (chili powder), glutinous rice, meju-garu (fermented soybean powder)...
- in Fort Bragg, California Kkwari-gochu-myeolchi-bokkeum (stir-fried Shi****o peppers with dried anchovies) Kkwari-gochu-jangajji (pickled Shi****o peppers)...
- Pepper steak (Chinese: 青椒牛肉; pinyin: qīngjiāoniúròu) is a stir-fried Chinese dish consisting of sliced beef steak (often flank, sirloin, or round) cooked...
- most often called gochu (고추), which means "chili pepper". Green ones are called put-gochu (풋고추), and red ones are called hong-gochu (홍고추). Chili peppers...
- Sil-gochu (Korean: 실고추), often translated as chili threads, chilli threads, or chili pepper threads, is a traditional Korean food garnish made with chili...
- skulls, several jaws, and a variety of other skeletal elements from the Ulan Gochu formation of Inner Mongolia as well as the Ergilin Dzo Formation of Outer...
- Chili powder (also spelled chile, chilli, or, alternatively, powdered chili) is the dried, pulverized fruit of one or more varieties of chili pepper, sometimes...
- vegetables Juksoon-chae (죽순채) - made with bamboo shoots and vegetables Gochu-****chae (고추잡채) – made with shredded green pepper and vegetables Buchu-****chae...
- Jang, D.-J.; Chung, K.R.; Kim, K.; Kwon, D.Y. (2015). "Origin names of gochu, kimchi, and bibimbap". Journal of Ethnic Foods. 4 (2): 162.172. doi:10...