-
Gochu (고추) is
Korean for
chili pepper. "
Gochu" may also
refer more
specifically to:
Korean chili pepper Cheongyang chili pepper Cu****ber
chili pepper...
- and ****y
fermented condiment po****r in
Korean cooking. It is made from
gochu-garu (red
chili powder),
glutinous rice, meju (fermented soybean) powder...
- Sil-
gochu (Korean: 실고추),
often translated as
chili threads,
chilli threads, or
chili pepper threads, is a
traditional Korean food
garnish made with chili...
- most
often called gochu (고추),
which means "chili pepper".
Green ones are
called put-
gochu (풋고추), and red ones are
called hong-
gochu (홍고추).
Chili peppers...
- in Fort Bragg,
California Kkwari-
gochu-myeolchi-bokkeum (stir-fried Shi****o
peppers with
dried anchovies) Kkwari-
gochu-jangajji (pickled Shi****o peppers)...
- skulls,
several jaws, and a
variety of
other skeletal elements from the Ulan
Gochu formation of
Inner Mongolia as well as the
Ergilin Dzo
Formation of Outer...
- ojingeo-sundae (stuffed squid)
Korean Ojingeo-Twigim
along with
Gochu-Twigim.
Ojingeo is
squid whereas Gochu is
pepper Food
portal Fish as food List of deep fried...
-
vegetables Juksoon-chae (죽순채) - made with
bamboo shoots and
vegetables Gochu-****chae (고추잡채) – made with
shredded green pepper and
vegetables Buchu-****chae...
- Jang, D.-J.; Chung, K.R.; Kim, K.; Kwon, D.Y. (2015). "Origin
names of
gochu, kimchi, and bibimbap".
Journal of
Ethnic Foods. 4 (2): 162.172. doi:10...
- Bom-namul-jangajji (pickled
spring herbs)
Gochu-jangajji (pickled
chili peppers) Kkaennip-jangajji (pickled
perilla leaves) Kkwari-
gochu-jangajji (pickled groundcherry...
