-
Place of
origin Korea ****ociated
cuisine Korean cuisine Main
ingredients Gochu-garu (chili powder),
glutinous rice, meju-garu (fermented
soybean powder)...
-
Gochu (고추) is
Korean for
chili pepper. "
Gochu" may also
refer more
specifically to:
Korean chili pepper Cheongyang chili pepper Cu****ber
chili pepper...
- in Fort Bragg,
California Kkwari-
gochu-myeolchi-bokkeum (stir-fried Shi****o
peppers with
dried anchovies) Kkwari-
gochu-jangajji (pickled Shi****o peppers)...
- most
often called gochu (고추),
which means "chili pepper".
Green ones are
called put-
gochu (풋고추), and red ones are
called hong-
gochu (홍고추).
Chili peppers...
- Sil-
gochu (Korean: 실고추),
often translated as
chili threads,
chilli threads, or
chili pepper threads, is a
traditional Korean food
garnish made with chili...
- skulls,
several jaws, and a
variety of
other skeletal elements from the Ulan
Gochu formation of
Inner Mongolia as well as the
Ergilin Dzo
Formation of Outer...
-
Pepper steak (Chinese: 青椒牛肉; pinyin: qīngjiāoniúròu) is a stir-fried
Chinese dish
consisting of
sliced beef
steak (often flank, sirloin, or round) cooked...
-
vegetables Juksoon-chae (죽순채) - made with
bamboo shoots and
vegetables Gochu-****chae (고추잡채) – made with
shredded green pepper and
vegetables Buchu-****chae...
-
Chili powder (also
spelled chile, chilli, or, alternatively,
powdered chili) is the dried,
pulverized fruit of one or more
varieties of
chili pepper, sometimes...
- Bom-namul-jangajji (pickled
spring herbs)
Gochu-jangajji (pickled
chili peppers) Kkaennip-jangajji (pickled
perilla leaves) Kkwari-
gochu-jangajji (pickled groundcherry...
