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Gobindobhog (Bengali: গোবিন্দভোগ) is a rice
cultivated mostly in West
Bengal in India. It is a
short grain, white, aromatic,
sticky rice
having a sweet...
- Chi****a,
Gobindobhog, Kali
Mooch and wild
Pecan rice. When cooked, the
grains have a
light and
fluffy texture except for
Gobindobhog rice
which is...
- rice
Champa rice
Chokuwa rice
Clearfield Rice
Dubraj rice
Gandhasala Gobindobhog Hansraj Hasan Serai HMT Rice Idly Rice –
short grain Jay
Shrirama Rice...
- BARI-11, Mahachanok, Gaurmati, BARI-13, Mallika, Sindoori, Gopalbhog,
Gobindobhog, Brindabani, Gulabkhash, Ranipchanda,
Lakhkhonbhog (also
known as Lakhna...
-
Carnaroli Champa rice Chak-Hao (Black rice)
Chokuwa saul
Dubraj rice
Gobindobhog Golden rice IR8 ****anese rice ****onica rice
Jasmati Jasmine rice Jeeraphool...
- and
Nalen Gur is used to
prepare the
Jaynagarer Moa.
Jaynagarer Moa
Gobindobhog "Indian Rice Culture".
Living Farms.
Archived from the
original on 21...
- also very
famous for its disease-pest
resistance quality.
India portal Gobindobhog Kanakchur "অলিম্পিক মাতাবে তুলাইপাঞ্জি, গোবিন্দভোগ".
Anandabazar Patrika...
-
there are some
which are
quintessentially West Bengal.
Dishes like
Gobindobhog chaler payesh;
sweets dishes like
Kolkatar rasogolla, Sarbhaja-Sarpuria...
- 296 562
Pochampally Ikat (Logo)
Handicrafts Telangana 2017–18 297 531
Gobindobhog Rice
Agricultural West
Bengal 2017–18 298 481
Durgi Stone Carvings Handicrafts...
-
Radio on 15
November 1976. The
dessert is made from
powdered Kaminibhog,
Gobindobhog and
basmati rice,
mixed with a
small amount of gram
flour and saffron...