- US: /ˈn(j)oʊki, ˈn(j)ɔːki/ N(Y)OH-kee, N(Y)AW-; Italian: [ˈɲɔkki]; sg.:
gnocco) are a
varied family of
dumplings in
Italian cuisine. They are made of small...
- The
gnocco fritto (Italian: [ˈɲɔkko ˈfritto]) or
crescentina (Italian: [kreʃʃenˈtiːna]) is an
Italian bread from the Emilia-Romagna
region of Italy, prepared...
-
Typical Emilian food:
gnocco fritto, salami, and Lambrusco...
-
Reggiano (Emilian
spinach cheese pie) and
Parmigiano Reggiano salted cake, and
Gnocco Fritto,
mixed flour stripes fried in
boiling oil,
eaten in
combination with...
-
mondongo (Italian
trippa alla milanese), pesto, and
torta frita (Italian
gnocco fritto).
Venezuelan cuisine is
influenced by its
European (Italian, Spanish...
- ****istant
Director Noonan Robert Rietti as
Sogliato Enrico Lo
Verso as
Gnocco Ivano Marescotti as
Carlo Deogracias Fabrizio Gifuni as
Fabrizio Marco Greco...
- 1841) - white-lip
dagger Pupoides coenopictus (Hutton, 1834) †
Pupoides gnocco (Cabrera & Martínez, 2017)
Pupoides hordaceus (Gabb, 1866) -
ribbed dagger...
- Paul
Krendler Barney Cordell Oreste Pini
Carlo Deogracias Romula Cjesku Gnocco Ardelia Mapp
Evelda Drumgo John
Brigham Marquez Burke John Hare Officer...
- Semi-Final Cook-Off
Results Semi-Final 2 Team
Dishes Result QLD
Simone &
Viviana Gnocco Fritto with
Carpaccio Di
Manzo Through to
Grand Final Risotto Salsiccia...
-
added crescente to
their menus.
Similar breads such as piadina, borlengo,
gnocco fritto, and
panigaccio are made in
neighbouring areas. Originally, crescente...
