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Gnocchi (/ˈn(j)ɒki/ N(Y)OK-ee, US: /ˈn(j)oʊki, ˈn(j)ɔːki/ N(Y)OH-kee, N(Y)AW-; Italian: [ˈɲɔkki]; sg.: gnocco) are a
varied family of
dumplings in Italian...
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Gnocchi is an
Italian surname.
Notable people with the
surname include:
Carlo Gnocchi (1902–1956),
Italian priest,
educator and
writer Gene
Gnocchi (born...
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Gnocchi alla
romana are a
typical dish of
Roman cuisine. They are
prepared with
gnocchi made of semolina,
whole milk,
butter and
Parmesan cheese, seasoned...
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Carlo Gnocchi (25
October 1902 – 28
February 1956) was an
Italian priest,
educator and writer. He is
venerated as a
blessed by the
Catholic Church. During...
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Gnudi (Italian: [ˈɲuːdi]), also
called malfatti, are
gnocchi-like
dumplings made with
ricotta cheese and
semolina instead of
potato flour. The result...
- The name
strozzapreti can
refer either to a
fresh pasta type or to a
gnocchi type. In the
cuisine of
Romagna strozzapreti are
short twisted cords obtained...
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Father of
Mercy (Italian: Don
Gnocchi - L'angelo dei bimbi) is a 2004
Italian television movie directed by
Cinzia Th. Torrini. The film is
based on real...
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Osvaldo Gnocchi-Viani (26
August 1837 – 8
January 1917) was an
Italian journalist and a
member of the
First International.
Later he
entered mainstream...
- in
broth (pastina),
stretched (strascinati) or in dumpling-like form (
gnocchi/gnocchetti). Yet, due to the
variety of
shapes and
regional variants, "one...
- e
piselli Gnocchi,
gnocchi al Castelmagno,
gnocchi all'ossolana,
gnocchi alla bava,
gnocchi alla
romana (or
gnocchi di semolino),
gnocchi alla sorrentina...
