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Gnocchi are a
varied family of pasta-like
dumplings in
Italian cuisine. They are made of
small rolls of dough, such as
those composed of a
simple combination...
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Gnocchi alla
romana is a
typical dish of
Roman cuisine. They are
prepared with
gnocchi made of semolina,
whole milk, butter, and
Parmesan cheese, seasoned...
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Gnocchi is an
Italian surname.
Notable people with the
surname include:
Carlo Gnocchi (1902–1956),
Italian priest,
educator and
writer Gene
Gnocchi (born...
- in
broth (pastina),
stretched (strascinati) or in dumpling-like form (
gnocchi/gnocchetti). Yet, due to the
variety of
shapes and
regional variants, "one...
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Gnudi (Italian: [ˈɲuːdi]), also
known as malfatti, are
gnocchi-like
dumplings made with
ricotta cheese and
semolina instead of
potato flour. The result...
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Carlo Gnocchi (25
October 1902 – 28
February 1956) was an
Italian priest,
educator and writer. He is
venerated as a
blessed by the
Catholic Church. During...
- e
piselli Gnocchi,
gnocchi al Castelmagno,
gnocchi al gorgonzola,
gnocchi all'ossolana,
gnocchi alla bava,
gnocchi alla
romana (or
gnocchi di semolino)...
- the
Italian ciabatta. The "
gnocchi of 29" is a
widespread custom in some
South American countries of
eating a
plate of
gnocchi on the 29th of each month...
- The name
strozzapreti can
refer either to a
fresh pasta type or to a
gnocchi type. In the
cuisine of
Romagna strozzapreti are
short twisted cords obtained...
-
utensil used to drop
batter into
stock to
create the noodles.
Arany galuska Gnocchi Kluski, a
Polish dumpling P****atelli Spätzle Strapačky IPA: [ɦaluʃkɪ],...
