-
Gnocchi (/ˈn(j)ɒki/ N(Y)OK-ee, US: /ˈn(j)oʊki, ˈn(j)ɔːki/ N(Y)OH-kee, N(Y)AW-; Italian: [ˈɲɔkki]; sg.: gnocco) are a
varied family of
dumplings in Italian...
- (pastina),
stretched (strascinati) or in dumpling-like form (gnocchi/
gnocchetti). Yet, due to the
variety of
shapes and
regional variants, "one man's...
- – from the area
around Chiavenna, is
quite distinct,
being a form of
gnocchetti,
often made from
white wheat flour and dry bread.
Media related to Pizzoccheri...
- Malloreddus,
sometimes Italianized as
gnocchetti sardi, are a type of
pasta typical of
Sardinian cuisine. They have the
shape of thin
ribbed s****, about...
- villages. Many
varieties and
local names of
cavatelli exist,
including gnocchetti, manatelli,
orecchie di
prete (lit. 'priest's ears'), strascinati, truoccoli;...
- bay leaf,
garlic and parsley; the
sauce is an
excellent condiment for
gnocchetti "cicciones" or
ravioli "colunzones". The
small spit
ispinada where sheep...
-
extensive program of
events take
place to
celebrate the season.
Sagra del
gnocchetti Sagra della sagna The most
relevant are: SP 145,
which connects the village...
