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Glycyrrhizin (glycyrrhizic acid or
glycyrrhizinic acid) is the
chief sweet-tasting
constituent of
Glycyrrhiza glabra (liquorice) root. Structurally, it...
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Flavonoids account for the
yellow root color. The prin****l glycoside,
glycyrrhizin,
exists in
content of 7% to 10%,
depending on
cultivation practices....
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duodenal ulcers. It is made from
licorice from
which the
glycyrrhizin has been removed.
Glycyrrhizin is
known to
cause undesirable side effects, such as hypertension...
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produced food and drink.
Natural non-sugar
sweeteners also exist, such as
glycyrrhizin found in liquorice.
Sugar Sugar alcohol Sucrose, or glucose-fructose...
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surface shiny. The liquorice-root
extract contains the
natural sweetener glycyrrhizin,
which is over 50
times sweeter than sucrose.
Daily consumption of 50 g...
- Shanxi,
Gansu and
Xinjiang regions of China.
Liquorice root
contains glycyrrhizin,
which may
affect blood pressure,
blood pot****ium
levels or have untoward...
- potato)."
American licorice is not
sweet from
sugar but from
glycyrrhizin.
Glycyrrhizin may
increase blood pressure (aka hypertension) by interfering...
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genus of
plants that
contain the
triterpenoid saponin glycoside known as
glycyrrhizin can lead to pseudohyperaldosteronism.
Licorice and
closely related plants...
- them
their useful soap properties. Some
examples of
these chemicals are
glycyrrhizin (licorice flavoring) and
quillaia (alt. quillaja), a bark
extract used...
-
excess syndrome—can
either be
congenital or
caused by
consumption of
glycyrrhizin,
which is
contained in
extract of licorice,
sometimes found in herbal...
