- Hub.-Mor.
Glycyrrhiza bucharica Regel Glycyrrhiza echinata L.
Glycyrrhiza foetida Desf.
Glycyrrhiza glabra L. – liquorice,
licorice Glycyrrhiza gontscharovii...
- differences; IPA: /ˈlɪkərɪʃ, -ɪs/ LIK-ər-ish, -iss) is the
common name of
Glycyrrhiza glabra, a
flowering plant of the bean
family Fabaceae, from the root...
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Glycyrrhiza lepidota (American licorice) is a
species of
Glycyrrhiza (a
genus in the pea/bean family, Fabaceae)
native to most of
North America, from central...
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Polypodium glycyrrhiza,
commonly known as
licorice fern, many-footed fern, and
sweet root, is a
summer deciduous fern
native to
western North America...
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Glycyrrhiza uralensis, also
known as
Chinese liquorice, is a
flowering plant native to Asia. It is used as a
sweetener and in
traditional Chinese medicine...
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Glycyrrhiza pallidiflora is a
species of
flowering plant in the
genus Glycyrrhiza,
along with liquorice, both
members of the bean family, Fabaceae. This...
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Glycyrrhiza acanthocarpa, with the
common names native liquorice, and
southern liquorice is a
subshrub in the pea family, Fabaceae. The
species is native...
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Glycyrrhiza yunnanensis, is a
plant species in the pea family, Fabaceae,
native to China. Bao, Bojian; L****n, Kai, "
Glycyrrhiza yunnanensis S. H. Cheng...
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Glycyrrhiza aspera, is a
plant species in the pea family, Fabaceae,
native to Asia and
eastern Europe (Steppes in south-east
Russia and Kazakhstan; farm...
- Wiktionary, the free dictionary.
Liquorice or
licorice is the root of
Glycyrrhiza glabra from
which a
somewhat sweet flavor can be extracted. Liquorice...
