- functions. For instance, some
proteins do not fold
correctly unless they are
glycosylated. In
other cases,
proteins are not
stable unless they
contain oligosaccharides...
- is
preferred over
glycosylated hemoglobin to
reflect the
correct (non-enzymatic) process.
Early literature often used
glycosylated as it was
unclear which...
- glycoproteins. For example, Etanercept,
Infliximab and
Rituximab are N-
glycosylated therapeutic proteins. The
importance of N-linked
glycosylation is becoming...
- α-Arbutin, is a
glycosylated hydroquinone, and an
anomer of the
naturally occurring arbutin. α-Arbutin is used in the
cosmetic and
pharmaceutical industries...
- for
interactions with the receptor.
Mucins are a
group of
heavily O-
glycosylated proteins that line the
gastrointestinal and
respiratory tracts to protect...
-
advantage in that
mammalian enzymes are not
directly evolved to
degrade O
glycosylated products on
larger moieties. The
peculiar nature of O-linked glycopeptides...
- ways. Kappa-casein is the only
glycosylated casein protein and GMP,
which makes up much of Kappa-casein, is also
glycosylated. The
glycans make GMP the only...
-
proteins are
often glycosylated. In
proteins that have
segments extending extracellularly, the
extracellular segments are also
often glycosylated. Glycoproteins...
- or CD20 is B
lymphocyte cell-surface molecule. It is a 33-37 kDa non-
glycosylated protein. CD20 is
expressed on the
surface of B-cells from the pre-B phase...
-
Mucins (/ˈmjuːsɪn/) are a
family of high
molecular weight,
heavily glycosylated proteins (glycoconjugates)
produced by
epithelial tissues in most animals...
