- chemistry, a
glycoside /ˈɡlaɪkəsaɪd/ is a
molecule in
which a
sugar is
bound to
another functional group via a
glycosidic bond.
Glycosides play numerous...
-
Steviol glycosides are the
chemical compounds responsible for the
sweet taste of the
leaves of the
South American plant Stevia rebaudiana (Asteraceae)...
-
glycosides (mainly
stevioside and rebaudioside).: 54
Stevia is heat-stable, pH-stable, and not fermentable.
Humans cannot metabolize the
glycosides in...
-
heart rate, as done by
cardiac glycosides. Nevertheless, due to
questions of
toxicity and dosage,
cardiac glycosides have been
replaced with synthetic...
- term
digitalis is also used for drug
preparations that
contain cardiac glycosides,
particularly one
called digoxin,
extracted from
various plants of this...
-
partial synthesis of ****
hormones or steroids.
Triterpene glycosides are
natural glycosides present in
various plants,
herbs and sea cu****bers and possess...
- colonoscopy. This
abnormal pigmentation is
known as
melanosis coli.
Senna glycosides can
increase digoxin toxicity in
patients taking digoxin by
reducing serum...
-
classified into EC 3.2.1 as
enzymes catalyzing the
hydrolysis of O- or S-
glycosides.
Glycoside hydrolases can also be
classified according to the stereochemical...
- (selenoglycosides), -NR1R2 (N-
glycosides), or even -CR1R2R3 (C-
glycosides).
Particularly in
naturally occurring glycosides, the
compound ROH from which...
-
peripheral mesophyll cells. Most
frequently occurring in
nature are the
glycosides of cyanidin, delphinidin, malvidin, pelargonidin, peonidin, and petunidin...
