-
Glycoalkaloids are a
family of
chemical compounds derived from
alkaloids to
which sugar groups are appended.
Several are
potentially toxic, most notably...
-
levels of
glycoalkaloids present in potatoes.
Tubers damaged in
harvesting and/or
transport also
produce increased levels of
glycoalkaloids; this is believed...
- damage, and age
increase glycoalkaloid content within the tuber.
Different potato varieties contain different levels of
glycoalkaloids. The 'Lenape' variety...
-
launched in 2015
attempting to make
potatoes with no
glycoalkaloids by
genome editing.
Because glycoalkaloids heavily affects human health it is
necessary to...
-
University of Guelph, who
found they
contained exceptionally high
levels of
glycoalkaloids (mainly
solanine and chaconine), the
natural toxins found in potatoes...
- Alpha-tomatine (α-tomatine)
belongs to the
compound group steroidal glycoalkaloids.
These compounds consist of an aglycon,
which is a
cholesterol derivative...
- cultivariable.com, "The
primary glycoalkaloid in this
species is tomatine,
unlike the
domesticated potato, in
which the
primary glycoalkaloids are
solanine and chaconine...
-
compound when used at high levels. It is a
glycoside of solasodine.
Glycoalkaloids such as
solasonine have
various applications including pharmacology...
- family, such as
glycoalkaloids, α-solanine and α-chaconine.
Solanidine is not
commonly found in nature, but
precursors to it are.
Glycoalkaloids are one of...
-
Symptoms manifest 8 to 12
hours after ingestion. The
amount of
these glycoalkaloids in potatoes, for example,
varies significantly depending on environmental...
