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Glycerol (/ˈɡlɪsərɒl/) is a
simple triol compound. It is a colorless, odorless,
viscous liquid that is sweet-tasting and non-toxic. The
glycerol backbone...
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Glycerol phosphate may
refer to:
Glycerol 1-phosphate
Glycerol 2-phosphate
Glycerol 3-phosphate This set
index article lists chemical compounds articles...
- This page
provides supplementary chemical data on
glycerol. The
handling of this
chemical may
incur notable safety precautions. It is
highly recommended...
- TG, triacylglycerol, TAG, or triacylglyceride) is an
ester derived from
glycerol and
three fatty acids.
Triglycerides are the main
constituents of body...
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Glycerol monostearate,
commonly known as GMS, is a
monoglyceride commonly used as an
emulsifier in foods. It
takes the form of a white, odorless, and sweet-tasting...
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Glycerol-3-phosphate
dehydrogenase (GPDH) is an
enzyme that
catalyzes the
reversible redox conversion of
dihydroxyacetone phosphate (a.k.a.
glycerone phosphate...
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Glycerol dialkyl glycerol tetraether lipids (GDGTs) are a
class of
membrane lipids synthesized by
archaea and some bacteria,
making them
useful biomarkers...
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phosphate from ATP to
glycerol thus
forming glycerol 3-phosphate: ATP +
glycerol <=> ADP + sn-
glycerol 3-phosphate
Adipocytes lack
glycerol kinase so they cannot...
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Glycerol ester of wood
rosin (or gum rosin), also
known as
glyceryl abietate or
ester gum, is an oil-soluble food
additive (E
number E445). The food-grade...
- pale yellow, oily,
explosive liquid most
commonly produced by
nitrating glycerol with
white fuming nitric acid
under conditions appropriate to the formation...
