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Glycerol (/ˈɡlɪsərɒl/) is a
simple triol compound. It is a colorless, odorless,
viscous liquid that is sweet-tasting and non-toxic. The
glycerol backbone...
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Glycerol ester of wood
rosin (or gum rosin), also
known as
glyceryl abietate or
ester gum, is an oil-soluble food
additive (E
number E445). The food-grade...
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phosphate from ATP to
glycerol thus
forming glycerol 3-phosphate: ATP +
glycerol <=> ADP + sn-
glycerol 3-phosphate
Adipocytes lack
glycerol kinase so they cannot...
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Glycerol phosphate may
refer to:
Glycerol 1-phosphate
Glycerol 2-phosphate
Glycerol 3-phosphate This set
index article lists chemical compounds articles...
- This page
provides supplementary chemical data on
glycerol. The
handling of this
chemical may
incur notable safety precautions. It is
highly recommended...
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Glycerol monostearate,
commonly known as GMS, is a
monoglyceride commonly used as an
emulsifier in foods. It
takes the form of a white, odorless, and sweet-tasting...
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Glycerol-3-phosphate 2-O-acyltransferase (EC 2.3.1.198, sn-2-
glycerol-3-phosphate O-acyltransferase,
glycerol-3-phosphate O-acyltransferase) is an enzyme...
- also
called glycerol monolaurate,
glyceryl laurate, and 1-lauroyl-
glycerol) is a monoglyceride. It is the mono-ester
formed from
glycerol and
lauric acid...
- enzymology, a
glycerol-3-phosphate
cytidylyltransferase (EC 2.7.7.39) is an
enzyme that
catalyzes the
chemical reaction CTP + sn-
glycerol 3-phosphate ⇌...
- In enzymology, a
glycerol dehydratase (EC 4.2.1.30)
catalyzes the
chemical reaction glycerol ⇌ {\displaystyle \rightleftharpoons } 3-hydroxypropanal +...
