Definition of Glycerin fermentation. Meaning of Glycerin fermentation. Synonyms of Glycerin fermentation

Here you will find one or more explanations in English for the word Glycerin fermentation. Also in the bottom left of the page several parts of wikipedia pages related to the word Glycerin fermentation and, of course, Glycerin fermentation synonyms and on the right images related to the word Glycerin fermentation.

Definition of Glycerin fermentation

Glycerin fermentation
2. A state of agitation or excitement, as of the intellect or the feelings. It puts the soul to fermentation and activity. --Jer. Taylor. A univesal fermentation of human thought and faith. --C. Kingsley. Acetous, or Acetic, fermentation, a form of oxidation in which alcohol is converted into vinegar or acetic acid by the agency of a specific fungus or ferment (Mycoderma aceti). The process involves two distinct reactions, in which the oxygen of the air is essential. An intermediate product, aldehyde, is formed in the first process. 1. C2H6O + O = H2O + C2H4O Note: Alcohol. Water. Aldehyde. 2. C2H4O + O = C2H4O2 Note: Aldehyde. Acetic acid. Alcoholic fermentation, the fermentation which saccharine bodies undergo when brought in contact with the yeast plant or Torula. The sugar is converted, either directly or indirectly, into alcohol and carbonic acid, the rate of action being dependent on the rapidity with which the Torul[ae] develop. Ammoniacal fermentation, the conversion of the urea of the urine into ammonium carbonate, through the growth of the special urea ferment. CON2H4 + 2H2O = (NH4)2CO3 Note: Urea. Water. Ammonium carbonate. Note: Whenever urine is exposed to the air in open vessels for several days it undergoes this alkaline fermentation. Butyric fermentation, the decomposition of various forms of organic matter, through the agency of a peculiar worm-shaped vibrio, with formation of more or less butyric acid. It is one of the many forms of fermentation that collectively constitute putrefaction. See Lactic fermentation. Fermentation by an unorganized ferment or enzyme. Fermentations of this class are purely chemical reactions, in which the ferment acts as a simple catalytic agent. Of this nature are the decomposition or inversion of cane sugar into levulose and dextrose by boiling with dilute acids, the conversion of starch into dextrin and sugar by similar treatment, the conversion of starch into like products by the action of diastase of malt or ptyalin of saliva, the conversion of albuminous food into peptones and other like products by the action of pepsin-hydrochloric acid of the gastric juice or by the ferment of the pancreatic juice. Fermentation theory of disease (Biol. & Med.), the theory that most if not all, infectious or zymotic disease are caused by the introduction into the organism of the living germs of ferments, or ferments already developed (organized ferments), by which processes of fermentation are set up injurious to health. See Germ theory. Glycerin fermentation, the fermentation which occurs on mixing a dilute solution of glycerin with a peculiar species of schizomycetes and some carbonate of lime, and other matter favorable to the growth of the plant, the glycerin being changed into butyric acid, caproic acid, butyl, and ethyl alcohol. With another form of bacterium (Bacillus subtilis) ethyl alcohol and butyric acid are mainly formed. Lactic fermentation, the transformation of milk sugar or other saccharine body into lactic acid, as in the souring of milk, through the agency of a special bacterium (Bacterium lactis of Lister). In this change the milk sugar, before assuming the form of lactic acid, presumably passes through the stage of glucose. C12H22O11.H2O = 4C3H6O3 Note: Hydrated milk sugar. Lactic acid. Note: In the lactic fermentation of dextrose or glucose, the lactic acid which is formed is very prone to undergo butyric fermentation after the manner indicated in the following equation: 2C3H6O3 (lactic acid) = C4H8O2 (butyric acid) + 2CO2 (carbonic acid) + 2H2 (hydrogen gas). Putrefactive fermentation. See Putrefaction.

Meaning of Glycerin fermentation from wikipedia

- Pasteur was able to observe the alcoholic fermentation process with all of its usual byproducts: glycerin, succinic acid, and small amounts of cellulose...
- hygroscopic in nature. Modern use of the word glycerine (alternatively spelled glycerin) refers to commercial preparations of less than 100% purity, typically...
- from plant sources such as sugar beets and sugar cane, and by the fermentation of glycerin. DHA is a hygroscopic white crystalline powder. It has a sweet...
- with moisture. For this use, the isingl**** is cooked with a few drops of glycerin or honey. This adhesive is advantageous in situations where minimal use...
- surface tension of 50–60 mJ/m2, making its wettability similar to water, glycerin, or most other liquids. The high viscosity and wettability of honey cause...
- certain types of lignin, yielding n-butanol, propionic acid, ether, and glycerin. In 2008, a strain of Escherichia coli was genetically engineered to synthesize...
- colon Onset of action: 12–72 hours (oral), 0.25–1 hour (rectal) Examples: glycerin suppositories (Hallens), sorbitol, lactulose, and polyethylene glycol (PEG...
- cashews, macadamias, and almonds), tapioca flour, natural enzymes, vegetable glycerin, ****orted bacterial cultures, arrowroot, and even pea protein. "Evaluación...
- biotechnologically both on the classic fermentation medium glucose (sugar syrup, starch) and on glycerine. Glycerin is obtained as raw glycerin in the production of rapeseed...
- broken down by proteases back into free amino acids. Fats consist of a glycerin molecule with three fatty acids attached. Fatty acid molecules contain...