-
Partial glycerides may be
monoglycerides (two
hydroxyl groups free) or
diglycerides (one
hydroxyl group free).
Short chain partial glycerides are more...
- is also
sometimes referred to as
partial glycerides.
Monoglycerides and
diglycerides are
types of
glycerides both
naturally present in food fats, including...
- J. N.; King, C. G. (March 1929). "Synthetic
Glycerides. I.
Preparation and
Melting Points of
Glycerides of
Known Constitution1".
Journal of the American...
- PEG-16
macadamia glycerides is the
polyethylene glycol derivative of the mono- and
diglycerides derived from
macadamia nut oil by
ethoxylation with an...
-
Monoglycerides (also:
acylglycerols or monoacylglycerols) are a
class of
glycerides which are
composed of a
molecule of
glycerol linked to a
fatty acid via...
- fats,
there is
higher viscosity in cold temperatures. PEG-10
sunflower glycerides, a pale
yellow liquid with a "slightly fatty" odor, are the polyethylene...
-
referred to
lanolin as wool fat (adeps lanae); however, as
lanolin lacks glycerides (glycerol esters), it is not a true fat.
Lanolin primarily consists of...
- The mix of
ammonium salts of
phosphorylated glycerides can be
either made
synthetically or from
mixture of
glycerol and
partially hardened plant (most...
- 2nd ed. (the "Gold Book") (1997).
Online corrected version: (2006–) "
glycerides". doi:10.1351/goldbook.G02647 "Toxicological
evaluation of some food additives...
- grandchildren. Baur, F. J.; Lange, W. (1951). "Directed
Interesterification in
Glycerides. III. The
Synthesis of Single-Fatty Acid 1,3-Diglycerides".
Journal of...
