-
Glycerides, also
known as acylglycerols, are
esters formed from
glycerol and
fatty acids, and are
generally very hydrophobic.
Glycerol has
three hydroxyl...
-
chains have all
single bonds between the
carbon atoms. A fat
known as a
glyceride is made of two
kinds of
smaller molecules: a
short glycerol backbone,...
- fats,
there is
higher viscosity in cold temperatures. PEG-10
sunflower glycerides, a pale
yellow liquid with a "slightly fatty" odor, are the polyethylene...
- A
triglyceride (from tri- and
glyceride; also TG, triacylglycerol, TAG, or triacylglyceride) is an
ester derived from
glycerol and
three fatty acids....
- A diglyceride, or
diacylglycerol (DAG), is a
glyceride consisting of two
fatty acid
chains covalently bonded to a
glycerol molecule through ester linkages...
- also
contains mixtures of the
glycerides of
isoricinoleic acids and much
smaller traces of
tristearin and the
glyceride of
dihydroxysteric acid. Ricinolein...
- sweet-tasting,
viscous liquid. The
glycerol backbone is
found in
lipids known as
glycerides. It is also
widely used as a
sweetener in the food
industry and as a humectant...
-
Monoglycerides (also:
acylglycerols or monoacylglycerols) are a
class of
glycerides which are
composed of a
molecule of
glycerol linked to a
fatty acid via...
-
supplied to the body
either as the free
fatty acid, or more
commonly as some
glyceride derivative. ALA can be
converted into
eicosapentaenoic acid and docosahexaenoic...
- is also
sometimes referred to as
partial glycerides.
Monoglycerides and
diglycerides are
types of
glycerides both
naturally present in food fats, including...
