- The
glycemic load (GL) of food is a
number that
estimates how much the food will
raise a person's
blood glucose level after it is eaten. One unit of glycemic...
- The
glycemic (glycaemic)
index (GI; /ɡlaɪˈsiːmɪk/) is a
number from 0 to 100 ****igned to a food, with pure
glucose arbitrarily given the
value of 100,...
- food on
glycemic response.
These include glycemic index (GI),
glycemic load (GL) and
glycemic glucose equivalents (GGE). A
comparative glycemic response...
- https://gazetebanka.com/.
Retrieved 22
November 2021.
Glycemic index,
retrieved 2011-12-19 The
Glycemic Index and GI Database,
University of Sydney, retrieved...
- from
whole grain sources and the rest are from enriched. The
glycemic index (GI) and
glycemic load
concepts have been
developed to
characterize food behavior...
-
Glycemic efficacy refers to the
capacity of
regulated glycemic levels to
produce an
effect in
people with
diabetes and
heart disease.
According to Zeev...
-
nervous system.[citation needed]
Jasmine rice has a
glycemic index of 68–80.
Foods with a
glycemic index of 55 or
lower are
preferred in the diet of diabetics...
-
Tight glycemic control in the
context of
intensive care
medicine refers to the
practice of
controlling blood glucose levels to
avoid hyperglycemia, which...
- diabetes. Good
glycemic control, in the
sense of a "target" for treatment, has
become an
important goal of
diabetes care. Poor
glycemic control refers...
-
period after the food is ingested. The
index is
similar to the
glycemic index (GI) and
glycemic load (GL), but
rather than
relying on
blood glucose levels...
