-
Glycated hemoglobin, also
called glycohemoglobin, is a form of
hemoglobin (Hb) that is
chemically linked to a sugar. Most monosaccharides,
including glucose...
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Advanced glycation end
products (AGEs) are
proteins or
lipids that
become glycated as a
result of
exposure to sugars. They are a bio-marker
implicated in...
- and are
accessible for
measurement of
glycated hemoglobin.
Measurement of HbA1c—the
predominant form of
glycated hemoglobin—enables medium-term
blood sugar...
-
glucose monitoring which measures the
current blood glucose level, or by
glycated hemoglobin (HbA1c)
which measures average glucose levels over approximately...
- to the "smoothness" of the smoke.
Starch is
converted to sugar,
which glycates protein,
which is
oxidized into
advanced glycation endproducts (AGEs),...
-
Advanced glycation end-products or AGEs,
proteins or
lipids that
become glycated as a
result of
exposure to
sugars Age (geology) Age (model theory), an...
-
selenocysteine V or Val –
valine W or Trp –
tryptophan Y or Tyr –
tyrosine A1C
glycated hemoglobin (hemoglobin A1c) Aa. arteria, see
Artery Aag
abdominal aortic...
-
glucose ≥ 11.1 mmol/L (200 mg/dL)
either while fasting or not
fasting Glycated hemoglobin (HbA1C) ≥ 48 mmol/mol (≥ 6.5 DCCT %). A
positive result, in...
- Jeong-Ho; Nakagawa, Kiyotaka; Miyazawa,
Teruo (2002). "UV
analysis of Amadori-
glycated phosphatidylethanolamine in
foods and
biological samples". The Journal...
- reaction—glycation—impairs or
destroys the
function of many proteins, e.g. in
glycated hemoglobin. Glucose's low rate of
glycation can be
attributed to its having...
